SHRIMP BREAD CRUMBS RECIPES

Name: Roasted Shrimp With Bread Crumbs
Total time: 30 min
Ingredients: 1 1/2 pounds shrimp; olive oil; lemon juice; 1/4 cup breadcrumbs; Parsley and lemon

ROASTED SHRIMP WITH BREAD CRUMBS RECIPE - NYT COOKING

Roasted Shrimp With Bread Crumbs Recipe - NYT Cooking image

Mark Bittman brought this recipe to The Times as part of a 2013 shrimp roundup. This especially easy dish cooks them quickly, under high heat and a showering of lemon, olive oil and bread crumbs for brightness paired with comfort. Be sure not to overcook the shrimp. As Mr. Bittman notes, “For the most part, the shrimp will tell you when they’re done.” Simply make sure they’re pink, and pair alongside a salad or over rice.

Provided by Mark Bittman

Total Time 30 minutes

Number Of Ingredients 5

Ingredients

1 1/2 pounds shrimp
olive oil
lemon juice
1/4 cup breadcrumbs
Parsley and lemon

Steps:

Heat the oven to 500.
Put 1 1/2 pounds shrimp in the bottom of a roasting pan, and toss with olive oil and lemon juice.
Scatter 1/4 cup bread crumbs on top, and drizzle with more oil.
Roast, turning the shrimp once, until they’re pink all over, 10 to 15 minutes.

EASY BREADED SHRIMP RECIPE | ALLRECIPES

Easy Breaded Shrimp Recipe | Allrecipes image

Easy, good, and wonderful for a family dinner.

Provided by Erin

Categories Seafood Shellfish Shrimp

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 quart vegetable oil for frying
4 cups shrimp, peeled and deveined
1 egg, beaten
2 cups dry bread crumbs

Steps:

Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.

Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 20.1 g, CholesterolContent 120.5 mg, FatContent 14.2 g, FiberContent 1.2 g, ProteinContent 17.4 g, SaturatedFatContent 2.1 g, SodiumContent 301.1 mg, SugarContent 1.7 g

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