BEST SZECHUAN BEEF RECIPE RECIPES

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SZECHUAN BEEF RECIPE - FOOD.COM



Szechuan Beef Recipe - Food.com image

Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together...perfect for week night meals!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 lb round steak
2 tablespoons soy sauce
1/4 cup chili sauce (I use Heinz)
1 tablespoon dry sherry
1 teaspoon cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
3 tablespoons vegetable oil
3 garlic cloves, smashed
1 bunch green onion, cut into 1 inch pieces

Steps:

  • Cut beef into thin slices (I do this when slightly frozen for more ease).
  • Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Set aside.
  • Heat 1 T. oil in a wok. Add garlic and onions, stir fry 1 minute.
  • Remove to a bowl with a slotted spoon. Add remaining oil to wok.
  • Add meat a 1/3 at a time, stir frying until it loses it's red color.
  • Place in bowl with onions.
  • Add chili mixture to wok, heat until bubbly hot. Stir in meat and onion mixtures, stirring until sauce coats meat and onions and is warmed through.
  • Serve over rice.

Nutrition Facts : Calories 295.2, FatContent 14.8, SaturatedFatContent 2.9, CholesterolContent 64.6, SodiumContent 796.3, CarbohydrateContent 8.2, FiberContent 2, SugarContent 2.8, ProteinContent 28

BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF



Best Szechuan Beef Recipe - How To Make Szechuan Beef image

Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chili and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.

Provided by June Xie

Categories     dairy-free    weeknight meals    dinner    main dish    meat

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 25

1 lb.

sirloin steak, sliced very thinly against the grain

2 tbsp.

Chinese black vinegar

1/4 c.

low-sodium soy sauce

1 tbsp.

toasted sesame oil

1 tsp.

granulated sugar

2

cloves garlic, grated

2 tsp.

freshly grated ginger

1/4 tsp.

freshly ground black pepper

1/2 tsp.

ground Szechuan peppercorn

3 tbsp.

corn starch

3 tbsp.

peanut oil, divided

1 tbsp.

fermented chili bean paste (doubanjiang)

6

to 12 dried red chilis

1 tbsp.

whole Szechuan peppercorns

2

cloves garlic, minced

3

green onions, thinly sliced, plus more for serving

2 tbsp.

red chili oil

2

red bell peppers, thinly sliced

2

small carrots, thinly sliced

1/2 c.

low-sodium broth or water

1 tbsp.

hoisin sauce

1 tbsp.

sambal oelek

1 tsp.

toasted sesame oil 

1 tsp.

Chinese black vinegar

Sesame seeds, for garnish

Steps:

  • In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Reserve half the marinade and set aside. Add steak to medium bowl and toss in the remaining marinade until evenly coated. Let marinate for 30 minutes, then drain and pat dry with a paper towel. In a large bowl, toss together cornstarch and marinated beef, shaking off any excess cornstarch before frying. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in 3 separate batches if needed, and cook until seared, 1 to 2 minutes per side. Remove steak and set aside. Return skillet to medium heat. Heat remaining 1 tablespoon oil, then add bean paste, dried chilis, peppercorns, garlic, green onion, and a pinch salt. Stir and cook until fragrant, 1 to 2 minutes. Add in chili oil and vegetables and cook, stirring occasionally, until slightly softened, about 4 minutes. Add in broth and let cook, stirring occasionally, until tender, 3 to 4 minutes more. Add hoisin, sambal oelek, and reserved marinade. Stir to evenly distribute, and bring to a simmer. Add back cooked steak and toss until evenly coated. Let cook, stirring, until sauce thickens and clings to the steak. Remove from heat and stir in sesame oil and vinegar. Garnish with sesame seeds and more green onions before serving.

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SZECHUAN BEEF RECIPE - FOOD.COM
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