PEAR JAM RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar dry pectin is used, so there's 50% less sugar in the recipe.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 7-8 half pints
Number Of Ingredients 7
Steps:
- Place 5-1/2 to 6 cups chopped pears and the lemon juice in a heavy pot.
- Mash pears with a potato masher to desired chunkiness. If you like it fine you can coarsely grind it. But a food processor will make it too pureed for this recipe.
- Stir-in the powdered pectin, spices and ginger.
- Bring to a boil and boil hard for one minute.
- Add the sugar.
- Bring back to a boil and boil hard for 4-minutes stirring frequently.
- Ladle into sterile jars, seal and process for 10 minutes.
- Yield 7 half pints.
Nutrition Facts : Calories 512.5, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 18.1, CarbohydrateContent 134.1, FiberContent 9, SugarContent 111.5, ProteinContent 1.1
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