CRISP FRIED SMELT - SMELTS RECIPE - FOOD.COM
I remember making these as a young girl during lent. The last time before today was for my FIL who is gone now for 22 years. He enjoyed them so. These small fish are very addictive. This simple recipe is easy quick and only 4 ingredients. Smelt is the name of a family of silvery fishes found in cool waters. Most measure less than 8 inches (20 centimeters) long. Smelts have a small, fleshy fin behind the dorsal fin on the back like trout and salmon. This is very inexpensive, making it great for those on a tight budget.
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place flour in gallon or quart size storage bag add fish shake to coat.
- Mix egg and milk together and dip fish to coat. Then reflour the fish.
- In a large hot pan add frying oil or Crisco to cover bottom of pan, heat oil then place fish in till browned on one side flip and brown. About 2 minutes.
- Remove to paper towel or brown paper to drain oil season generously with salt and pepper and garnish if desired with lemon.
Nutrition Facts : Calories 316.2, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 157.5, SodiumContent 132.2, CarbohydrateContent 32.7, FiberContent 1.1, SugarContent 0.2, ProteinContent 33.8
FRIED FRESH SMELTS RECIPE - FOOD.COM
This is a dish I remember from my childhood, and it comes to mind every time I see fresh smelts available at the grocery. Serve with mashed potatoes for a traditional Swedish meal, or french fries for a more modern meal. This dish can also be made with small herring or sardines. Posted for ZWT6.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Clean fish, and remove the heads.
- Rinse fish well, and drain.
- Salt the fish, lightly coat in the breadcrumbs, then fry in the butter until golden brown on both sides.
- Serve immediately.
Nutrition Facts : Calories 262, FatContent 11, SaturatedFatContent 4.6, CholesterolContent 168.5, SodiumContent 753.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 38.5
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Smelt are a small fish that are rich in protein and omega-3s, and a favorite in Mediterranean kitchens. Quick to cook, they're ready in minutes whether you bake, broil, fry or grill them. We love this easy fried smelt recipe which leaves them golden and crispy and ready to dunk into tartare sauce, or simply sprinkle with lemon and herbs.
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- 1. In a large pan, add oil to reach ½ inch up the sides of the pan. Heat the oil until 350°F or when you drop a pinch of flour into the oil it begins to bubble and lightly brown. 2. In a wide, shallow bowl, mix together the flour, garlic powder and salt. Dredge smelt in the flour mixture and gently slide into the hot oil. Cook for 2 minutes on each side. Do not overcrowd the pan. 3. Remove smelt from the oil and drain on a wire rack. Season with salt and pepper while hot. Scatter with herbs and serve hot with lemon wedges and mayonnaise or tartare sauce.
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