MILK WEED POD RECIPES

Steps:

• Pack the herb pod using fresh or coarsely ground dried herbs. Too finely ground and your herb will seep through into your infusion, so grind just enough to increase surface area.
• With the reservoir and stirrer correctly installed inside the LEVO unit, place the herb pod inside the reservoir.
• Slice 16 oz (four sticks) of butter into large pieces so they fit nicely into the reservoir.
• Place the butter into your reservoir and close the lid.
• Set your LEVO to 160-175°F and infuse for 30-120 minutes, depending on your herb choice. Use the time and temperature calculator to be precise.
• While the butter is still warm, dispense your infusion into an airtight container, such as a reusable glass jar. Use your Herb Press to strain as efficiently as possible and ensure you get every last drop of the infusion.
• Store your infused butter in the refrigerator. Or, make it last longer and keep your infusions organized and accessible by pouring them into freezer-safe Herb Blocks.
• Share what you make with @LEVO_Oil and be sure to tag it as #LEVOmade.

Steps:

• Cook pasta and broccoli together in a large pot of salted water, according to package directions for al dente (or slightly under cook 2 minutes). Spray a baking dish with cooking spray.
• Preheat oven to 375°F.
• In a large, heavy skillet, melt butter. Add onion and cook over low heat about 2 minutes, add flour and cook another minute, or until the flour is golden and well combined. Add milk and chicken broth and whisk, raising heat to medium-high until it comes to a boil; cook about 5 minutes or until the sauce becomes smooth and thick. Season with salt and pepper.
• Once the sauce is thick, remove from heat, add cheese and mix well until cheese is melted. Adjust salt and pepper to taste, add cooked macaroni and broccoli and mix well. Pour into prepared baking dish. Top with grated cheese and breadcrumbs. Spray a little more cooking spray on top.
• Bake for 15-20 minutes, then broil for a few minutes to get the breadcrumbs golden.