BBQ WRAP RECIPES
LEFTOVER PORK ROAST BBQ WRAP RECIPE | ALLRECIPES
I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!
Provided by Judy in Delaware
Categories Main Dishes Sandwich Recipes Pork
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
- Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
Nutrition Facts : Calories 667.6 calories, CarbohydrateContent 49.6 g, CholesterolContent 142.4 mg, FatContent 28.8 g, FiberContent 2.7 g, ProteinContent 49.7 g, SaturatedFatContent 14.8 g, SodiumContent 1212.4 mg, SugarContent 10.5 g
BBQ RANCH WRAPS RECIPE | EATINGWELL
Pack these yummy wrap sandwiches for an easy meal on the go.
Provided by Diabetic Living Magazine
Categories Healthy Chicken Leftover Recipes
Total Time 10 minutes
Number Of Ingredients 6
Steps:
- In a medium bowl, combine ranch dressing and mayonnaise dressing; stir in shredded broccoli. Spread tortillas with barbecue sauce. Top with chicken. Top with broccoli mixture. Roll up tortillas.
Nutrition Facts : Calories 279.4 calories, CarbohydrateContent 30.9 g, CholesterolContent 51 mg, FatContent 7.1 g, FiberContent 3.2 g, ProteinContent 22.8 g, SaturatedFatContent 1.4 g, SodiumContent 588.6 mg, SugarContent 4.7 g
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BBQ CHICKEN WRAP RECIPE | MYRECIPES
This bbq chicken wrap is as tasty as classic pulled pork–but it doesn't take hours to make. Add a side of cole slaw, potato salad, or corn on the cob for a fun cookout-style supper.
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- Prep time: 10 minutesCook time: 11 minutesPreheat oven to 425 degrees. Meanwhile, in a medium skillet coated with cooking spray, cook onion over medium heat until soft, about 3 minutes. Remove from heat.Add chicken and barbecue sauce to pan, stir to combine; return skillet to low heat and cook for 3 to 5 minutes, stirring occasionally, until heated through.Top each tortilla with 1/2 cup spinach, 1/4 cup tomato, and 1/2 cup chicken mixture; wrap and place seam-side down in a shallow baking dish or on a rimmed baking sheet. Bake for 5 minutes until heated through and lightly browned.How kids can help: Tear up the spinach; measure ingredients; top the tortillas with the spinach and chopped tomato.
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BBQ RANCH WRAPS RECIPE | EATINGWELL
Pack these yummy wrap sandwiches for an easy meal on the go.
From eatingwell.com
Reviews 3
Total Time 10 minutes
Category Healthy Chicken Leftover Recipes
Calories 279.4 calories per serving
From eatingwell.com
Reviews 3
Total Time 10 minutes
Category Healthy Chicken Leftover Recipes
Calories 279.4 calories per serving
- In a medium bowl, combine ranch dressing and mayonnaise dressing; stir in shredded broccoli. Spread tortillas with barbecue sauce. Top with chicken. Top with broccoli mixture. Roll up tortillas.
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BBQ CHICKEN WRAP RECIPE | MYRECIPES
This bbq chicken wrap is as tasty as classic pulled pork–but it doesn't take hours to make. Add a side of cole slaw, potato salad, or corn on the cob for a fun cookout-style supper.
From myrecipes.com
Reviews 5
Calories null per serving
From myrecipes.com
Reviews 5
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- Prep time: 10 minutesCook time: 11 minutesPreheat oven to 425 degrees. Meanwhile, in a medium skillet coated with cooking spray, cook onion over medium heat until soft, about 3 minutes. Remove from heat.Add chicken and barbecue sauce to pan, stir to combine; return skillet to low heat and cook for 3 to 5 minutes, stirring occasionally, until heated through.Top each tortilla with 1/2 cup spinach, 1/4 cup tomato, and 1/2 cup chicken mixture; wrap and place seam-side down in a shallow baking dish or on a rimmed baking sheet. Bake for 5 minutes until heated through and lightly browned.How kids can help: Tear up the spinach; measure ingredients; top the tortillas with the spinach and chopped tomato.
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I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! —Britani Sepanski of Indianapolis, Indiana
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Reviews 4.7
Total Time 30 minutes
Category Lunch
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Calories 332 calories per serving
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Reviews 4.7
Total Time 30 minutes
Category Lunch
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Calories 332 calories per serving
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From diaryofarecipecollector.com
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