BAKED STUFFED PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPES

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BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP - ALLRECIPES



Baked Pork Chops with Cream of Mushroom Soup - Allrecipes image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories     Baked Pork Chops

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
  • Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 13.8 g, CholesterolContent 106.6 mg, FatContent 19.8 g, FiberContent 0.2 g, ProteinContent 44.2 g, SaturatedFatContent 5.6 g, SodiumContent 1673.5 mg, SugarContent 3.5 g

BAKED STUFFED PORK CHOPS RECIPE - FOOD.COM



Baked Stuffed Pork Chops Recipe - Food.com image

WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy and quick preparation. Note: One 6 oz. box of stuffing mix yields 6 servings. If your family likes a lot of stuffing you may consider using 2 boxes.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops, centercut
2 tablespoons vegetable oil
1 1/4 cups water
2 tablespoons butter
1 (6 ounce) Stove Top stuffing mix (chicken flavor)
1 (10 ounce) cream of mushroom soup
2 tablespoons sour cream

Steps:

  • Lightly brown pork chops in oil. Remove from heat.
  • Bring water to a boil and stir in stuffing mix and butter. Set aside for 5 minutes and then fluff with a fork.
  • Add soup and sour cream to stuffing mix and stir just until blended. Place one-half of mixture in a baking pan. Place pork chops on top. (If desired, pork chops may be split and stuffed with stuffing mixture.) Add remaining one-half of stuffing mixture on top.
  • Bake covered for 45 minutes in a 350 degree oven. Uncover and bake an additional 15 minutes.

Nutrition Facts : Calories 685.6, FatContent 37.3, SaturatedFatContent 12.5, CholesterolContent 156.1, SodiumContent 1263.2, CarbohydrateContent 37.4, FiberContent 1.4, SugarContent 4.8, ProteinContent 47.2

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BAKED STUFFED PORK CHOPS RECIPE - FOOD.COM
WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy and quick preparation. Note: One 6 oz. box of stuffing mix yields 6 servings. If your family likes a lot of stuffing you may consider using 2 boxes.
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 685.6 per serving
  • Bake covered for 45 minutes in a 350 degree oven. Uncover and bake an additional 15 minutes.
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