LYONNAISE RECIPES RECIPES

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PORK CHOPS LYONNAISE RECIPE | BBC GOOD FOOD



Pork chops Lyonnaise recipe | BBC Good Food image

Use up leftover bread to make a crumb coating for our tasty Lyonnaise-style pork chops. Serve with a salad and sautéed potatoes

Provided by Diana Henry

Categories     Dinner, Main course, Supper

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 7

1 tbsp olive oil
4 really good quality pork chops (200g each), bone in
40g unsalted butter
2 medium onions , finely chopped
1½ tbsp Dijon mustard
6 thyme sprigs , leaves picked
50g coarse white breadcrumbs

Steps:

  • Heat oven to 210C/190C fan/gas 7. Heat the oil in a frying pan and brown the chops all over, seasoning as you go. It’s important to brown the fat as well as the meat, so prop the chops up in the pan on their fatty bits so they get coloured too. You’re not cooking the chops all the way through. Transfer them to a shallow ovenproof dish in which they fit snugly in a single layer.
  • Heat the butter in the pan and sauté the onions over a low heat until they’re really soft and pale gold. This will take about 15 mins, so keep going. Stir the mustard and the thyme into the onions.
  • Spread the onion mixture thickly over each chop and press the breadcrumbs on top. Put in the oven for 20 mins, or until the tops are golden brown and the pork is cooked through.

Nutrition Facts : Calories 618 calories, FatContent 48 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 2 grams fiber, ProteinContent 34 grams protein, SodiumContent 0.9 milligram of sodium

CLASSIC LYONNAISE POTATOES RECIPE - FOOD.COM



Classic Lyonnaise Potatoes Recipe - Food.com image

If you like buttery potatoes with lots of caramelized onions, then this is your dish. This dish goes well with anything.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs idaho potatoes, peeled and slice 1/2 inch thick
2 tablespoons olive oil
4 onions, julienne
2 tablespoons chopped garlic
salt and pepper
1/2 cup butter

Steps:

  • Preheat the oven to 400°F.
  • Place the potatoes in a pot of salted water.
  • Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish.
  • Remove from heat, drain and cool.
  • In large sauté pan, heat the olive oil.
  • When the oil in hot, add the onions.
  • Season with salt and pepper.
  • Sauté until caramelized, adding in garlic just before onions are done and sauté a few minutes more until garlic is cooked.
  • Remove onions from pan.
  • Melt butter in pan then pour butter into baking dish.
  • Layer potatoes then onions and repeat until onions and potatoes are gone seasoning with salt and pepper between layers.
  • Place into 400°F oven and bake for 10-12 minutes or until golden brown.
  • This will make about 4-6 servings, depending on the size of the onions and potatoes.
  • This is a wonderful buttery and oniony potatoes dish and goes well with anything and takes very little time.

Nutrition Facts : Calories 490.3, FatContent 30.1, SaturatedFatContent 15.6, CholesterolContent 61, SodiumContent 181.2, CarbohydrateContent 52.2, FiberContent 6.6, SugarContent 6.5, ProteinContent 6.1

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