HOW TO MAKE GUMBO SOUP RECIPES

CHICKEN GUMBO SOUP | JUST A PINCH RECIPES

Chicken Gumbo Soup | Just A Pinch Recipes image

I loved Campbell's Chicken Gumbo soup as a child. I never new what those round green things with seeds in them were that were floating around in the soup until I was grown and moved to the south. I discovered okra and decided to duplicate the canned soup. Outstanding if I do say so myself and a nice change from Homemade Chicken Noodle Soup

Provided by Marsha Gardner @mrdick1950

Number Of Ingredients 17

Ingredients

1 - whole chicken, rinsed
- water to cover
1 - onion cut in quarters, you can leave the skin on
2 - carrots, broken in pieces, no need to peel
3 - celery stalks, broken, leave leaves on
2 tablespoon(s) peppercorns, whole black
1 - bay leaf
SOUP INGREDIENTS
1 large onion, chopped
1 - green bell pepper, diced
2 cup(s) celery, diced
2 quart(s) strained chicken broth
2 cup(s) fresh or frozen sliced okra
1 quart(s) tomatoes, i prefer home canned
1 cup(s) rice
- kosher salt and freshly ground pepper to taste
1-2 tablespoon(s) chicken base

Steps:

In a large stockpot place chicken, vegetables, water to cover and black peppercorns. Bring to a boil and reduce to low simmer and cook until chicken is done.
Remove chicken to cool. Strain broth and set aside. Discard vegetables. (my dog loves these added to his dog food)
SOUP: Place broth in large stockpot, add onion, bell pepper, rice, tomatoes and simmer until almost done. Add okra and cook 10 minutes longer. Taste broth if you need a bit more chicken flavor add 1-2 tablespoons chicken base (I buy at Sam's) Adjust seasoning. Chicken base can be a bit salty so don't add any more salt until you have tasted broth.

GUMBO SLOPPY JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Gumbo Sloppy Joes Recipe: How to Make It - Taste of Home image

Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-7 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1/3 cup chopped onion
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
3/4 cup ketchup
1-1/2 teaspoons prepared mustard
6 to 7 hamburger buns, split

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.
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Reviews 4.8
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In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.

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In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.

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