SPLENDA CAKE RECIPE RECIPES

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GERMAN APPLE CAKE I RECIPE | ALLRECIPES



German Apple Cake I Recipe | Allrecipes image

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Provided by Barbara

Categories     German Recipes

Yield 1 -9x13 inch cake

Number Of Ingredients 9

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  • In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  • Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 27.7 g, CholesterolContent 15.5 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 107.2 mg, SugarContent 18.9 g

BEST CARROT CAKE RECIPE | MYRECIPES



Best Carrot Cake Recipe | MyRecipes image

Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire racks in the freezer (don't worry, it's not cheating), checking until they're thoroughly cool. This is a cake you can bake for any occasion. We recommend this cake anytime from Easter to Christmas.

Provided by MyRecipes

Yield 1 (9-inch) cake

Number Of Ingredients 15

2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
2 cups sugar
¾ cup vegetable oil
¾ cup buttermilk
2 teaspoons vanilla extract
2 cups grated carrot
1 (8-ounce) can crushed pineapple, drained
1 (3 1/2-ounce) can flaked coconut
1 cup chopped pecans or walnuts
Buttermilk Glaze
Cream Cheese Frosting

Steps:

  • Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
  • Stir together first 4 ingredients.
  • Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
  • Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

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GEORGIA CORNBREAD CAKE RECIPE - FOOD.COM
This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.
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BEST CARROT CAKE RECIPE | MYRECIPES
Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire racks in the freezer (don't worry, it's not cheating), checking until they're thoroughly cool. This is a cake you can bake for any occasion. We recommend this cake anytime from Easter to Christmas.
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  • Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
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GEORGIA CORNBREAD CAKE RECIPE - FOOD.COM
This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 6005.4 per serving
  • Good served with a dollop of whipped cream, enjoy.
See details


GEORGIA CORNBREAD CAKE RECIPE - FOOD.COM
This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.
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Reviews 5.0
Total Time 55 minutes
Calories 6005.4 per serving
  • Good served with a dollop of whipped cream, enjoy.
See details


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His favorite cake is banana and I tried my own recipe substituting splenda and it was not the greatest, but he ate it anyway. It is very hard to adapt a homemade cake recipe to a splenda version, after all it is the sugar that helps give cake the volume. He told me he had four ripe bananas and was in the mood for a banana cake. I found this recipe …
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See details


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this cake is excellent. i substituted 1/2c of applesauce for 1/2c of oil to decrease the fat content. in the finished product i thought i could have added another cup of apples, but it was still quite good as is. i made a cream cheese glaze that i drizzled over the top once the cake was cool. the icing was great, but i think the cake would be fine alone too. thanks for a great recipe!
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His favorite cake is banana and I tried my own recipe substituting splenda and it was not the greatest, but he ate it anyway. It is very hard to adapt a homemade cake recipe to a splenda version, after all it is the sugar that helps give cake the volume. He told me he had four ripe bananas and was in the mood for a banana cake. I found this recipe …
From allrecipes.com
See details


GERMAN APPLE CAKE I RECIPE | ALLRECIPES
this cake is excellent. i substituted 1/2c of applesauce for 1/2c of oil to decrease the fat content. in the finished product i thought i could have added another cup of apples, but it was still quite good as is. i made a cream cheese glaze that i drizzled over the top once the cake was cool. the icing was great, but i think the cake would be fine alone too. thanks for a great recipe!
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From justisafourletterword.com
See details


HUMMINGBIRD CAKE RECIPE | SOUTHERN LIVING
When the Hummingbird Cake was first submitted to Southern Living in 1978 by Mrs. L.H. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Without a doubt, the cake …
From southernliving.com
See details


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