SPANISH RICE SEASONING PACKET RECIPES

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FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES



Fuddruckers Hamburger Seasoning | Top Secret Recipes image

For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 18 calories

AUTHENTIC PUERTO RICAN RICE AND BEANS RECIPE - FOOD.COM



Authentic Puerto Rican Rice and Beans Recipe - Food.com image

This is my family's recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) can red kidney beans (habichuelas coloradas) or 1 (16 ounce) can pink beans (habichuelas coloradas)
1/2 teaspoon adobo seasoning (a flavored salt used in latin cooking)
1 tablespoon vegetable oil
1 slice salt pork or 1 slice Canadian bacon, cubed
1/2 teaspoon garlic powder
1 (5 g) packet sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes)
1 1/2 tablespoons sofrito sauce (comes in a jar, a necessary ingredient in Puerto Rican cooking)
1 1/2 cups white rice, uncooked

Steps:

  • Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructions on package of rice say to (5 minute rice is perfectly fine).
  • make sure when you are done cooking to let excess water out of rice.
  • In saucepan, heat oil on low-medium heat and put in the ham, salted pork, or Canadian bacon.
  • once it starts to sizzle, add the garlic powder and Adobo seasoning.
  • Then add the Sofrito and Sazon con Azafran seasoning, stir.
  • Next add red beans (drain most of liquid, just a little bit is needed to pull the sauce together).
  • Mix and serve.
  • (in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side).
  • Enjoy (a wonderful recipe straight from the island).

Nutrition Facts : Calories 432.1, FatContent 4.3, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 7.4, CarbohydrateContent 82.8, FiberContent 10.4, SugarContent 0.4, ProteinContent 14.6

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