PLAIN ROUND CAKE RECIPES
EASY PLAIN CAKE RECIPE | ALLRECIPES
The EASIEST way of making the original flavor of Cakes!
Provided by Carol chi-wa Chung
Categories Desserts Fruit Desserts Apple Dessert Recipes
Yield 1 -9 x 13 inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
- Bake for 25 minutes in a preheated oven.
Nutrition Facts : Calories 298.9 calories, CarbohydrateContent 40.4 g, CholesterolContent 68.4 mg, FatContent 14.3 g, FiberContent 2.1 g, ProteinContent 4.6 g, SaturatedFatContent 8.6 g, SodiumContent 354 mg, SugarContent 21.7 g
JUST PLAIN OLD POUND CAKE RECIPE - FOOD.COM
This has got to be quickest and easiest pound cake ever. It is great served with fresh fruit and whipped cream, or just pour you a cup of coffee and enjoy!!!!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 1 bundt or tube cake
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Prepare bundt pan by spraying with Cookers Joy or grease pans and lightly flour them, bumping off extra flour.
- Cream eggs and sugar.
- Add vanilla.
- Alternate adding the flour and oil until well mixed.
- Pour into a bundt or tube pan.
- Bake for 50 to 60 minutes.
- Test with tooth pick inserted into cake. If it comes out clean, cake is done. If there is batter on the tooth pick, bake for 5 more minutes and test again.
Nutrition Facts : Calories 5397.6, FatContent 260.2, SaturatedFatContent 41, CholesterolContent 1692, SodiumContent 566.2, CarbohydrateContent 695.4, FiberContent 6.8, SugarContent 504.9, ProteinContent 76.2
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