CREAMY MEXICAN GREEN SAUCE RECIPE RECIPES

CREAMY GREEN SAUCE RECIPE | ALLRECIPES

Creamy Green Sauce Recipe | Allrecipes image

This combination of sour cream with tomatoes brings about a delightful, smooth, creamy creation. Feel free to modify to your taste buds! Serve with or over tortilla chips. Sprinkle with your choice of shredded cheese for nachos!

Provided by Hot&Spicy

Categories Side Dish Sauces and Condiments Sauces

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil, or as needed
½ cup chopped onion
1 jalapeno pepper, coarsely chopped
1 teaspoon minced garlic
3 green tomatoes, coarsely chopped
4 tomatillos, husked and chopped
3 avocados, chopped
1 tablespoon water, or as needed
1?½ cups sour cream, at room temperature
¼ bunch fresh cilantro, chopped
1 teaspoon salt

Steps:

Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.
Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.

Nutrition Facts : Calories 81.6 calories, CarbohydrateContent 4.3 g, CholesterolContent 6.3 mg, FatContent 7.2 g, FiberContent 2.1 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 108.8 mg, SugarContent 1.2 g

MEXICAN GREEN SAUCE RECIPE - FOOD.COM

Mexican Green Sauce Recipe - Food.com image

Most recipes are calling for green chilies....this one uses fresh tomatillos and jalapeños. This sauce is hot and goes great with enchilada, tacos or frittatas. From Fast, Fresh & Spicy Vegetarian by John Ettinger. One pound of tomatillos is around 11.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 lb tomatillo, husked and washed
2 -3 fresh jalapenos, seeded
5 sprigs fresh cilantro, coarsely chopped
1 small onion, chopped
1 garlic clove, chopped
6 -7 fresh mint leaves (optional)
2 tablespoons vegetable oil
2 cups vegetable broth
1/4 teaspoon salt

Steps:

Boil the tomatillos and jalapenos in salted water until just tender, about 10 minutes, then drain.
Place in blender or food processor with cilantro, onion and garlic (mint, if desired) and blend until smooth.
Heat oil in a skillet over medium-high heat. Pour sauce in and stir for 5 minutes.
Add broth and salt, return to a boil, then simmer for 8 to 10 minutes until thickened.

Nutrition Facts : Calories 143.5, FatContent 10.7, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 198, CarbohydrateContent 12.2, FiberContent 3.6, SugarContent 7.3, ProteinContent 1.9

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