CROCK POT CORN BEEF CABBAGE RECIPES

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CROCK POT CORNED BEEF AND CABBAGE RECIPE | EASY CORNED …



Crock Pot Corned Beef and Cabbage Recipe | Easy Corned … image

I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!

Provided by Gina

Categories     Dinner

Total Time 330 minutes

Prep Time 10 minutes

Cook Time 330 minutes

Yield 6

Number Of Ingredients 8

2 lbs lean corned beef brisket (all fat trimmed off)
1 cup frozen pearl onions
2 medium carrots (peeled and cut into chunks)
2 medium parsnips (peeled and cut into chunks)
1 small head cabbage (cut into 6 wedges)
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns

Steps:

  • In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
  • Cover and cook on high 4 hours.
  • Add cabbage, cook on high 1 hour 20 minutes more.
  • Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

Nutrition Facts : ServingSize 3 oz brisket & veggies, Calories 294.5 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 16.5 g, SaturatedFatContent 5.5 g, CholesterolContent 83 mg, SodiumContent 960 mg, FiberContent 5.5 g, SugarContent 3 g

SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - HOW TO MAK…



Slow Cooker Corned Beef and Cabbage Recipe - How to Mak… image

Celebrate St. Patrick's Day properly with Slow Cooker Corned Beef & Cabbage from Delish.com.

Provided by Lena Abraham

Categories     dairy-free    gluten-free    St. Patrick's Day    dinner    main dish    meat

Total Time 9 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 11

1

medium yellow onion, cut into large wedges

3

large carrots, cut into thirds

2

stalks celery, cut into thirds

1/2 lb.

baby potatoes, halved

1

(2-3 lb) corned beef brisket 

kosher salt

Freshly ground black pepper

1

packed pickling spice

3

sprigs thyme

2

bay leaves

1/2

green cabbage, cut into large wedges

Steps:

  • Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve.

Nutrition Facts : Calories 370 calories

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