TEA PUNCH RECIPE RECIPES

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TEA PUNCH RECIPE | MYRECIPES



Tea Punch Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 3/4 quarts

Number Of Ingredients 13

1 quart water
4 small tea bags
2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon ground nutmeg
1 (12-ounce) jar mint apple jelly
Grated rind of 1 orange
Juice of 4 oranges
Grated rind of 1 lemon
Juice of 3 lemons
2 cups grape juice
1 cup pineapple juice

Steps:

  • Bring water to a boil in a large Dutch oven. Add tea bags; remove from heat, and cover. Let stand 10 minutes.
  • Remove tea bags, and add next 9 ingredients. Stir until jelly has dissolved.
  • Stir in grape and pineapple juices; cool. Serve over crushed ice.

MINT TEA PUNCH RECIPE | ALLRECIPES



Mint Tea Punch Recipe | Allrecipes image

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Provided by Mc Coy

Categories     Drink Recipes    Tea    Iced Tea Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 9

3 cups boiling water
12 sprigs fresh mint
4 tea bags
1 cup white sugar
1 cup orange juice
¼ cup lemon juice
5 cups cold water
3 orange slices for garnish
3 lemon slices for garnish

Steps:

  • Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

Nutrition Facts : Calories 94 calories, CarbohydrateContent 24.2 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.4 g, SodiumContent 6.2 mg, SugarContent 22.6 g

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