WELSH CHICKEN RECIPES RECIPES

Name: Welsh cakes
Cook time: 6 min
Total time: 16 min
Yield: Makes 16
Cuisine: British
Ingredients: 225g plain flour; 85g caster sugar; ½ tsp mixed spice; ½ tsp baking powder; 50g butter, cut into small pieces; 50g lard, cut into small pieces, plus extra for frying; 50g currant; 1 egg, beaten; splash milk

WELSH CAKES RECIPE - BBC GOOD FOOD

Welsh cakes recipe - BBC Good Food image

Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. Perfect for making with the children

Provided by Good Food team

Categories Afternoon tea, Buffet, Snack, Treat

Total Time 16 minutes

Cook Time 6 minutes

Yield Makes 16

Number Of Ingredients 9

Ingredients

225g plain flour
85g caster sugar
½ tsp mixed spice
½ tsp baking powder
50g butter, cut into small pieces
50g lard, cut into small pieces, plus extra for frying
50g currant
1 egg, beaten
splash milk

Steps:

Tip the flour, sugar, mixed spice, baking powder and a pinch of salt into a bowl. Then, with your fingers, rub in the butter and lard until crumbly. Mix in the currants. Work the egg into the mixture until you have soft dough, adding a splash of milk if it seems a little dry – it should be the same consistency as shortcrust pastry.
Roll out the dough on a lightly floured work surface to the thickness of your little finger. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.

Nutrition Facts : Calories 138 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 9 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.13 milligram of sodium

POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES

Popeyes Famous Fried Chicken Recipe | Top Secret Recipes image

Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea. Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack. Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 43 minutes0S

Prep Time 21 minutes30S

Cook Time 21 minutes30S

Ingredients

Nutrition Facts : Calories 687 calories

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WELSH CAKES RECIPE - BBC GOOD FOOD

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From bbcgoodfood.com
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Roll out the dough on a lightly floured work surface to the thickness of your little finger. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.

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