CUPCAKE MEATBALLS RECIPES

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CREAMY MEATBALL AND GARDEN VEGETABLE SKILLET - PILLSBURY.C…



Creamy Meatball and Garden Vegetable Skillet - Pillsbury.c… image

This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 4

1 bag (16 oz) frozen cooked meatballs, thawed
1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub)
1 cup Progresso™ chicken broth (from 32-oz carton)
2 bags (12 oz each) frozen garden vegetable medley

Steps:

  • In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
  • Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
  • Meanwhile, cook vegetables as directed on bags. Stir in just before serving.

Nutrition Facts : Calories 440 , CarbohydrateContent 36 g, CholesterolContent 135 mg, FatContent 2 , FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 6 g, TransFatContent 1 g

SPAGHETTI WITH PLANT-BASED MEATBALLS AND MARINARA | COOK'…



Spaghetti with Plant-Based Meatballs and Marinara | Cook'… image

Today’s ground meat alternatives can’t simply be substituted 1 to 1 for animal protein. Use our pointers to deliver satisfying vegan versions of comfort-food mainstays.

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

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