EGGLESS SUGAR COOKIE RECIPES

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EGGLESS PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Eggless Peanut Butter Cookies Recipe | Allrecipes image

I am allergic to eggs and I've been using this recipe for over 40 years.

Provided by L. J. Bryan

Categories     Peanut Butter Cookies

Yield 4 dozen

Number Of Ingredients 9

1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup buttermilk
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
  • Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
  • Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 29.7 g, CholesterolContent 0.2 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 3.3 g, SodiumContent 205 mg, SugarContent 18.5 g

EGGLESS FRENCH TOAST RECIPE | ALLRECIPES



Eggless French Toast Recipe | Allrecipes image

All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.

Provided by Jackie Sikowitz Diamond

Categories     French Toast

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1 cup milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
4 slices white bread
1 teaspoon butter

Steps:

  • Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
  • Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
  • Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.

Nutrition Facts : Calories 111.9 calories, CarbohydrateContent 16.6 g, CholesterolContent 7.6 mg, FatContent 3.1 g, FiberContent 1.2 g, ProteinContent 4 g, SaturatedFatContent 1.6 g, SodiumContent 202.7 mg, SugarContent 4.1 g

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