ARTICHOKE TART RECIPE RECIPES

Name: Artichoke tarts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 6 spray(s) Cooking spray; 16 item(s) Wonton wrapper(s); 0.25 cup(s) Weight Watchers Reduced-fat Mexican style shredded cheese; 4 Tbsp Fat-free cream cheese softened; 0.25 tsp Cayenne pepper; 0.5 Tbsp Dijon mustard; 2 Tbsp Sweet red pepper(s) chopped; 7 oz Canned artichoke hearts without oil drained and chopped; 0.25 cup(s) Fresh parsley fresh, sprigs

ARTICHOKE TARTS | RECIPES | WW USA

Artichoke tarts | Recipes | WW USA image

Your guests will think you spent hours in the kitchen to make these eye-catching, appetite-whetting hors d'oeuvres. But in reality, they only take just 30 minutes to make! The wonton wrappers are filled with a savory mixture of sweet red peppers, canned artichoke hearts, Mexican-style shredded cheese, cream cheese, cayenne pepper for a touch of heat, and Dijon mustard. Simply spoon the mixture into the wonton cups and let them bake away in the oven. Sprinkle with a touch of fresh parsley right before serving this party-worthy treat for some color and contrast. You and your guests won't be able to get enough of them!

Provided by WEIGHTWATCHERS.COM

Categories Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 spray(s) Cooking spray
16 item(s) Wonton wrapper(s)
0.25 cup(s) Weight Watchers Reduced-fat Mexican style shredded cheese
4 Tbsp Fat-free cream cheese softened
0.25 tsp Cayenne pepper
0.5 Tbsp Dijon mustard
2 Tbsp Sweet red pepper(s) chopped
7 oz Canned artichoke hearts without oil drained and chopped
0.25 cup(s) Fresh parsley fresh, sprigs

Steps:

Preheat oven to 350°F. Coat a 16-hole miniature muffin pan with cooking spray.
Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside.
Combine cheeses, cayenne pepper and mustard in a medium bowl; mix well. Stir in red pepper and artichoke hearts; spoon about 1 teaspoon of cheese mixture into each muffin cup.
Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes. Garnish with parsley and serve. Yields 2 tarts per serving.

Nutrition Facts : Calories 34 kcal

CHEESY ARTICHOKE TARTS RECIPE | LAND O’LAKES

Cheesy Artichoke Tarts Recipe | Land O’Lakes image

Bite-sized servings of artichoke dip served in won ton cups.

Provided by Land O'Lakes

Categories Artichoke Appetizer Vegetable

Total Time 0 minutes

Prep Time 30 minutes

Yield 32 appetizers

Number Of Ingredients 8

Ingredients

32 (3 1/4-inch square) won ton wrappers
1 cup shredded Cheddar cheese
1 (8-ounce) package cream cheese, softened
1/4 to 1/2 teaspoon ground red pepper
1 tablespoon Dijon-style mustard
1/4 cup chopped red bell pepper
1 (14-ounce) can artichoke hearts, drained, chopped
Fresh parsley sprigs, if desired

Steps:

Heat oven to 350°F. Spray 32 miniature muffin cups with no-stick cooking spray.
Gently press won ton wrappers into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no-stick cooking spray. Set aside.
Combine cheese, cream cheese, ground red pepper and mustard in medium bowl; mix well. Stir in bell pepper and artichoke hearts. Spoon about 1 tablespoon cheese mixture into each cup.
Bake 18-20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with parsley, if desired. Serve warm.

Nutrition Facts : Calories 70 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

More about "artichoke tart recipe recipes"

CRAB AND ARTICHOKE TARTS RECIPE | ALLRECIPES

This is a quickly prepared, savory appetizer or hors d'oeuvre.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Pastries
Calories 350.2 calories per serving

Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.

See details

ARTICHOKE AND FETA TARTS RECIPE RECIPE | EPICURIOUS

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.
From epicurious.com
Reviews 3.6
Total Time 45 minutes

Smoked Salmon + Scallion: Bake tart with feta only. When slightly cooled, add smoked salmon and sliced scallions.

See details

CHEESY ARTICHOKE MINI TARTS RECIPE: HOW TO MAKE IT

Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 157 calories per serving

Gently press wonton wrappers into miniature muffins cups coated with cooking spray, allowing edges to extend above cups. Spritz edges with cooking spray. , In a large bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper. Spoon into wonton cups., Bake at 350° for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired.

See details

ARTICHOKE AND FETA TARTS RECIPE | BON APPÉTIT

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.
From bonappetit.com
Reviews 3.6
Total Time 45 minutes

DO AHEAD: Tart can be made 2 hours ahead. Let stand at room temperature.

See details

CHEESY ARTICHOKE MINI TARTS RECIPE: HOW TO MAKE IT

Gently press wonton wrappers into miniature muffins cups coated with cooking spray, allowing edges to extend above cups. Spritz edges with cooking spray. , In a large bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper. Spoon into wonton cups., Bake at 350° for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired.

See details

ARTICHOKE, MUSHROOM AND PARMA HAM TART RECIPE | ALLRECIPES

This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com.
From allrecipes.com
Reviews 4
Category Appetizers and Snacks, Vegetable, Mushrooms
Calories 615.4 calories per serving

Lay ham over the pastry base, and top with mushrooms and artichokes. Beat together creme fraiche, eggs, parsley, and milk. Season well with black pepper and salt; pour mixture over the ham and vegetables. Bake for 40 minutes, until golden. Serve warm or cold.

See details

CRAB-ARTICHOKE HEART TART RECIPE | MYRECIPES

From myrecipes.com

Wine note: Good crab is clean and fresh and pairs with almost anything. The challenge is the artichoke, as it is a notorious problem with wine. I recommend a racy New Zealand Sauvignon Blanc from Marlborough, as the herbal tones of the artichoke are accented by the herbal tones of the Sauvignon Blanc. I am particularly fond of the Terrace Heights Estate 2003 ($18).--Steven Geddes

See details

ARTICHOKE, BACON & CHEESE TART RECIPE | BBC GOOD FOOD

Perfect for lunch or a light supper with a tomato or leaf salad - make your own pastry if you like
From bbcgoodfood.com
Total Time 55 minutes
Category Buffet, Dinner, Lunch, Main course, Snack, Starter, Supper
Cuisine French
Calories 769 calories per serving

Casually arrange the artichoke pieces and bacon in the tart case, then sprinkle with the cheese. Pour over the egg mixture to cover, then season with black pepper. Lower the oven to fan 160C/conventional 180C/gas 4. Bake the tart for 20-25 minutes, or until golden and softly set. Remove and leave to cool slightly before serving.

See details

ARTICHOKE TART | ROBERT ST. JOHN

Preheat oven to 325. Drain artichokes reserving two tablespoons of the marinating liquid. Place the two tablespoons of liquid in a small sauté pan over medium heat. Add onions and red pepper and cook three to four minutes. Add garlic, oregano and thyme and cook two to three minutes more. Remove from heat and cool.
From robertstjohn.com

See details

ARTICHOKE & CHEESE TARTS – PUFF PASTRY

Heat the oven to 400°F. Stir the cream cheese, mozzarella cheese and 1/4 cup Parmesan cheese in a medium bowl. Stir in the artichokes, red pepper and parsley. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place the pastry sheet onto a baking sheet. Brush the edges of the pastry with water.
From puffpastry.com

See details

QUEEN ANNE'S ARTICHOKE TART RECIPE - GREAT BRITISH CHEFS

Method. print recipe. 1. To start the tart, prepare the artichokes. Pull the stem free from the bulb of the artichoke and remove the coarse bottom leaves, until only the pale yellow leaves remain. Using a sharp knife, cut the top two-thirds off to expose the centre of the artichoke. Carefully trim any outer leaves off the base, ensuring the ...
From greatbritishchefs.com

See details

ONION AND ARTICHOKE TART RECIPE - BBC FOOD

Recipe Tips. Artichoke can be bought chargrilled and is often stored in oil so drain well before adding to the tart. This tart can be made and assembled up to 4 hours ahead, ready to cook.
From bbc.co.uk

See details

TOMATO AND ARTICHOKE TART RECIPE | SANDRA LEE | FOOD NETWORK

Arrange tomatoes, artichoke hearts, and cheeses on puff pastry. Sprinkle with Italian seasoning. Bake in preheated oven for 20 to 25 minutes or until edges are puffed and golden brown.
From foodnetwork.com

See details

MINIATURE ARTICHOKE TARTS RECIPE, WHATS COOKING AMERICA

Miniature Artichoke Tarts – It is said that good things come in little packages and this is true of these miniature tarts. This recipe proves that good-for-you things come in tasty little packages! These tarts are an easy make-ahead or last minute appetizer, and especially great when preparing for a large party.
From whatscookingamerica.net

See details

MINI SPINACH ARTICHOKE TARTS - FLAVOUR AND SAVOUR

Dec 13, 2018 · I used a simple recipe from Bob's Red Mill that uses Gluten-Free All-Purpose Baking flour that I always have on hand. Nutrition Facts. Mini Spinach Artichoke Tarts. Amount Per Serving. Calories 195 Calories from Fat 126. % Daily Value*. Fat 14g 22%. Saturated Fat 8g 50%. Cholesterol 39mg 13%.
From flavourandsavour.com

See details

ARTICHOKE RICOTTA TART : RECIPE - GOURMETSLEUTH

Season with salt, pepper, and nutmeg and stir into the cooled artichoke mixture. Preheat the oven to 400°F. Roll out the dough to fit a 9 inch tart pan. Transfer the dough to tart pan. Spread the ricotta mixture on top. Bake for 20 minutes. Lower the heat to 350°F, and bake for about 45 minutes, or until golden brown.
From gourmetsleuth.com

See details

MAKE AHEAD SPINACH ARTICHOKE TARTLETS - PUDGE FACTOR

Dec 29, 2018 · Preheat oven to 350° F. Line baking sheet with parchment paper or aluminum foil. Set aside. (See Note 4) Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Pulse process 7 or 8 times, or until mixture is well combined and artichoke hearts are finely chopped.
From pudgefactor.com

See details

ARTICHOKE SQUARES RECIPE | COOKING BLOG - RECIPES-QUICK.COM

Recipe: Artichoke Squares 2 (6-ounce) jars marinated artichoke hearts,undrained1 onion, chopped1 garlic clove, finely minced4 large eggs, lightly beaten1/4 cup fine, dry bread crumbs1/2 teaspoon salt1/2 teaspoon dried basil or oregano1/4 teaspoon freshly ground pepper1/8 teaspoon red pepper flakes2 cups (8-ounces) shredded mozzarellacheese
From recipes-quick.com

See details