CABBAGE CASSEROLE PIONEER WOMAN RECIPES

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AWESOME CABBAGE CASSEROLE RECIPE - FOOD.COM



Awesome Cabbage Casserole Recipe - Food.com image

This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

1 small cabbage
1 medium onion
1/4 cup margarine or 1/4 cup butter, melted
salt
1/4 cup mayonnaise
1 (10 ounce) can cream of mushroom soup
1/4 cup margarine or 1/4 cup butter, melted
1 cup grated sharp cheddar cheese
30 butter flavored crackers, crushed (Waverly Wafers)

Steps:

  • Coarsely chop cabbage in large casserole dish sprayed with PAM.
  • Sprinkle onion on top of cabbage.
  • Pour melted butter over cabbage.
  • Sprinkle with salt.
  • Mix Mayo and soup together and then spread over cabbage and onions.
  • For topping, mix together melted butter, crushed crackers and grated cheese.
  • Sprinkle over top of casserole.
  • Bake at 350 for 45 minutes or until bubbly and brown.
  • Enjoy!

Nutrition Facts : Calories 496.7, FatContent 30.5, SaturatedFatContent 8.3, CholesterolContent 16.7, SodiumContent 990.9, CarbohydrateContent 47.7, FiberContent 3.7, SugarContent 9, ProteinContent 9.5

EASY CABBAGE CASSEROLE RECIPE | ALLRECIPES



Easy Cabbage Casserole Recipe | Allrecipes image

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

Provided by Joy Miller

Categories     Side Dish    Casseroles

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1?½ cups Italian-seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
  • Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 25.4 g, CholesterolContent 41.7 mg, FatContent 15.3 g, FiberContent 3.9 g, ProteinContent 12.1 g, SaturatedFatContent 8.6 g, SodiumContent 897.4 mg, SugarContent 5.6 g

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