OVEN FRIED CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Set a rack on a foil-lined baking sheet. Spray the rack generously with cooking spray.
- Finely grind the bagel chips and cereal together in a food processor. Transfer the crumbs to a gallon-size plastic bag. Add the oil, salt, cayenne, paprika and ground pepper and toss to mix thoroughly. Whisk the light mayonnaise and Dijon mustard together in a medium shallow bowl.
- Add the chicken to the mayonnaise mixture and turn to coat all the pieces evenly. Drop the chicken into the plastic bag, seal and shake until each piece is evenly coated. Place the coated pieces on the prepared rack. Spray the chicken pieces evenly with cooking spray.
- Bake until the coating crisps and browns and an instant-read thermometer inserted in the thickest part of the pieces registers 160 degrees F, 35 to 40 minutes.
- Transfer to a platter and serve hot or at room temperature.
Nutrition Facts : Calories 408 calorie, FatContent 23 grams, SaturatedFatContent 3 grams, CholesterolContent 95 milligrams, SodiumContent 1167 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, ProteinContent 31 grams, SugarContent 1 grams
OVEN-FRIED CHICKEN TENDERS RECIPE - BETTYCROCKER.COM
You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
- In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.
Nutrition Facts : Calories 330 , CarbohydrateContent 23 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 0 g, TransFatContent 0 g
More about "oven.fried chicken recipes"
SOUTHERN-STYLE OVEN-FRIED CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner
Calories 418 calories per serving
- Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray., In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack., Bake 20 minutes. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer.
CRISP OVEN-FRIED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 440 per serving
- Bake uncovered at 400°F. for 55 to 60 minutes or until chicken is fork tender and juices run clear.
CAJUN OVEN-FRIED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Cajun
Calories 250 per serving
- Bake 25 to 30 minutes, turning once halfway through cooking, until lightly browned and juice of chicken is clear when center of thickest part is cut (165°F). If desired, broil 6 inches from heating element 30 seconds to 1 minute to thoroughly brown and crisp the crust.
OVEN FRIED BISQUICK CHICKEN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1134.7 per serving
- Place chicken skin side down in hot butter and bake 35 minutes; turn and bake another 15 minutes.
OVEN FRIED CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Calories 408 calorie per serving
- Transfer to a platter and serve hot or at room temperature.
OVEN-FRIED CHICKEN TENDERS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 330 per serving
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.
SOUTHERN-STYLE OVEN-FRIED CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner
Calories 418 calories per serving
- Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray., In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack., Bake 20 minutes. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer.
CRISP OVEN-FRIED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 440 per serving
- Bake uncovered at 400°F. for 55 to 60 minutes or until chicken is fork tender and juices run clear.
CAJUN OVEN-FRIED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Cajun
Calories 250 per serving
- Bake 25 to 30 minutes, turning once halfway through cooking, until lightly browned and juice of chicken is clear when center of thickest part is cut (165°F). If desired, broil 6 inches from heating element 30 seconds to 1 minute to thoroughly brown and crisp the crust.
CRISPY JUICY OVEN-FRIED CHICKEN BREASTS RECIPE | ALLRE…
From allrecipes.com
CRISPY BAKED CHICKEN THIGHS WITH PANKO AND PARMESAN ...
From thespruceeats.com
20+ CHICKEN TENDERLOIN RECIPES EVERYONE LOVES - THE ...
From thefeatherednester.com
CRISPY JUICY OVEN-FRIED CHICKEN BREASTS RECIPE | ALLRE…
From allrecipes.com