PIZZA WITH SPAGHETTI SAUCE RECIPES
SPAGHETTI PIZZA RECIPE - BETTYCROCKER.COM
Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family’s liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.
Provided by Jessica Walker
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 15x10x1-inch pan.
- Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
- In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
- Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 640 , CarbohydrateContent 59 g, CholesterolContent 120 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 6 g, TransFatContent 1 g
PIZZA SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and so do my friends! —Robert Smith, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes; crumble meat. Stir in tomato sauce, pepperoni, sugar and herbs; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes., Meanwhile, in a 6-qt. stockpot, cook spaghetti according to package directions; drain and return to pot. Toss with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 354 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 512mg sodium, CarbohydrateContent 45g carbohydrate (11g sugars, FiberContent 7g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 starch
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Reviews 3.7
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