HOREHOUND DROP RECIPES

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OLD FASHIONED HOREHOUND COUGH DROPS RECIPE - FOOD.COM



Old Fashioned Horehound Cough Drops Recipe - Food.com image

Want to make your own cough drops? I thought ya'll might like this. I like to use herbs and wild edibles.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 20 small squares

Number Of Ingredients 6

1/4 cup horehound leaves
2 cups water
honey
2 cups sugar
1/8 teaspoon cream of tartar
confectioners' sugar

Steps:

  • Boil the horehound leaves in the 2 cups water for 10 minutes; discard leaves.
  • Add twice as much honey as the remaining liquid and stir the mixture smooth.
  • Then blend 2 cups of sugar with 1/8 tsp.
  • of cream of tartar in a saucepan, and add the honey-horehound mixture.
  • Stir over medium heat until sugar melts.
  • Then lower flame and continue stirring till a dollop of the candy forms a hard ball when dropped in cold water.
  • At that point, pour syrup into buttered baking dish and cut into small squares as candy begins to harden.
  • Finally, roll in confectioners sugar and then granulated sugar and store in airtight containers.

Nutrition Facts : Calories 77.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.5, CarbohydrateContent 20, FiberContent 0, SugarContent 20, ProteinContent 0

HOREHOUND COUGH DROPS | JUST A PINCH RECIPES



Horehound Cough Drops | Just A Pinch Recipes image

There are so many recipes for Horehound Cough Drops most of them are alike this is Mom's recipe

Provided by Eddie Jordan @EDWARDCARL

Categories     Other Snacks

Prep Time 1 hours 15 minutes

Cook Time 50 minutes

Number Of Ingredients 5

1/4 cup(s) horehound leaves
2 cup(s) water
- honey
2 cup(s) sugar
1/8 teaspoon(s) cream of tar -tar

Steps:

  • Boil the horehound leaves in the 2 cups water for 10 minutes. Discard the leaves.
  • Add twice as much honey as the remaining liquid and stir until smooth.
  • Blend 2 cups of sugar with 1/8 tsp. of cream tar-tar in a sauce pan and add the horehound honey mixture.
  • Stir over medium heat until sugar melts
  • Lower the flame and continue stirring till a dollop of the candy forms a hard ball when dropped in cold water
  • At that point, pour syrup onto a buttered baking dish and cut into small squares, As candy begins to harden.
  • Finally, roll in confectioners. sugar and granulated sugar. And store in airtight container

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