VINEGAR PIE CRUST RECIPE RECIPES

VINEGAR AND EGG CRUST RECIPE | ALLRECIPES

Vinegar and Egg Crust Recipe | Allrecipes image

This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort.

Provided by Ron Schmaeman

Yield 1 - 9 inch double or 3 single crusts

Number Of Ingredients 6

Ingredients

3 cups sifted all-purpose flour
1 ¼ cups shortening
½ teaspoon salt
1 egg
2 teaspoons distilled white vinegar
5 tablespoons ice water

Steps:

In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.
Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.)
Roll out on lightly floured pastry cloth with cloth covered roller.
Brush the crust with milk and sprinkle with sugar before baking.

Nutrition Facts : Calories 154.2 calories, CarbohydrateContent 11.9 g, CholesterolContent 7.8 mg, FatContent 11 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 2.8 g, SodiumContent 51.8 mg, SugarContent 0.1 g

GRANDMA PRUIT'S VINEGAR PIE RECIPE: HOW TO MAKE IT

Grandma Pruit's Vinegar Pie Recipe: How to Make It image

This historic pie has been in our family for many generations and is always served at our get-togethers.—Suzette Pruit, Houston, Texas

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 40 minutes

Prep Time 40 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups sugar
3 tablespoons all-purpose flour
1/4 to 1/2 teaspoon ground nutmeg
Pastry for double-crust pie
1/2 cup butter, cubed
2/3 cup white vinegar
1 quart hot water

Steps:

Preheat oven to 450°. Whisk together sugar, flour and nutmeg; set aside. On a lightly floured surface, roll one-third of pie dough to a 1/8-in.-thick circle; cut into 2x1-in. strips. Layer a deep 12-in. enamel-coated cast-iron skillet or ovenproof casserole with half the strips; sprinkle with half the sugar mixture. Dot with half the butter. Repeat sugar and butter layers., Roll remaining two-thirds of pie dough to a 1/8-in.-thick circle. Place over filling, pressing against sides of skillet or casserole. Cut a slit in top. Add vinegar to hot water; slowly pour vinegar mixture through slit. Liquid may bubble up through crust; this is normal. To catch spills, line an oven rack with foil., Bake until crust is golden brown, about 1 hour. Cover edge loosely with foil during the last 15-20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 545 calories, FatContent 25g fat (13g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 78g carbohydrate (50g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

More about "vinegar pie crust recipe recipes"

PERFECT PIE CRUST RECIPE - HOW TO MAKE FLAKY PIE CRUST ...

Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your go-to!
From thepioneerwoman.com
Reviews 4.6
Total Time 45 minutes
Category Christmas, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food

With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.

See details

FLAT APPLE PIE WITH PERFECT PIE CRUST RECIPE | REE ...

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category dessert
Calories 371 calorie per serving

Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it's just combined, and then remove half the dough from the bowl.

See details

FLAKY PIE CRUST RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the dough first, and I used regular margarine cold straight out of the frig., as we don't like butter. I put foil around the edges of the crust so that it wouldn't get too brown, and took them off at near the end of the baking time to a get a golden brown crust, and I did freeze the crusts in the pan before putting the pumpkin mixture in, as suggested in the Spiced Pumpkin Pie recipe I used. I also did as others suggested in rolling it out between 2 sheets of waxed paper, and dusting lightly with flour so it wouldn't stick & it was a dream to work with. It turned out great. I'll post the Spiced Pumpkin Pie also in case anyone wants to try it. This recipe makes enough dough for two crusts.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 202.2 per serving

Please Do NOT be intimidated at making your own pie crust, it's not that much work and way worth it. It's more enjoyable when they compliment you to say, "I made it from scratch". Bottom line it's worth trying. If I can make a good pie crust you can too.

See details

FLAKY PIE CRUST RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Please Do NOT be intimidated at making your own pie crust, it's not that much work and way worth it. It's more enjoyable when they compliment you to say, "I made it from scratch". Bottom line it's worth trying. If I can make a good pie crust you can too.

See details

BUTTER PIE CRUST RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 1 hours 30 minutes

Roll out the dough into an 11-to-12-inch round, about 1/8 inch thick, on a lightly floured surface. Center over a 9-inch pie plate. Fold in the edges and crimp as desired. Refrigerate at least 30 minutes before using.

See details

GLUTEN FREE PIE CRUST RECIPE | LAND O’LAKES

Gluten free pie crust that lets you update your favorite pie recipe.
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Crust, Pie, Savory, Baking, Dessert, Pie, Dessert
Calories 210 calories per serving

Remove from refrigerator; let stand 15 minutes at room temperature. Unwrap pastry; place onto parchment paper lightly floured with gluten-free flour blend. Lightly flour pastry with gluten-free flour blend; top with another sheet of parchment paper. Roll out pastry into 12-inch circle. Transfer pastry to ungreased 9-inch pie pan, pressing firmly against bottom and sides and sealing any cracks as necessary. Crimp or flute edge. Fill and bake as directed in pie recipe.

See details

ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST

All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, brunch, dinner party, Mother's Day, Summer, winter, baking, comfort food, dessert, dinner
Cuisine American

In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!

See details

SWEET POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 372 calories per serving

Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, 2 cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.

See details

ALMOND FLOUR PIE CRUST RECIPE ... - THE BEST KETO RECIPES

This is the perfect Almond Flour Pie Crust recipe! This buttery keto pie crust is perfectly flakey. This can be used in all of your favorite sweet and savory low-carb recipes! I'm so excited to share this keto pie crust recipe with you today! I began working on this several months ago …
From thebestketorecipes.com

See details

NO FAIL PIE CRUST I RECIPE | ALLRECIPES

I've never made such a torn up ugly crust + not big enough for the dish! I'm known for excellent hand made pie crust & pies, so this is a real setback. Also think, if you are using an acid, orange juice or tangerine would make crust taste better than white vinegar. I used the 1 tsp. of salt as many suggested. Searching for new pie crust recipe …
From allrecipes.com

See details

EASY PIE CRUST RECIPE (PERFECT FOR BEGINNERS!) - I HEART ...

Aug 12, 2021 · Crisp and Flaky Pie Crust . This is my go-to pie crust recipe when baking. Making your pie crust from scratch is a lot easier than you might think. Today I’m going to break it down for you so you can make your own at home this year. Some of my favorite types of pie to make with it are razzleberry pie, pumpkin pie and chicken pot pie.
From iheartnaptime.net

See details

GLUTEN FREE VEGAN PIE CRUST RECIPE - EASY! LIGHT & FLAKEY!

If you need to pre-bake the crust for chilled pies (such as a Chocolate Pudding Pie), Bake the Pie Crust at 375 for approx. 15 minutes or until crust is lightly browned. Use pie weights or beans to prevent shrinkage if need be.
From alittleinsanity.com

See details

GLUTEN-FREE PIE CRUST - KING ARTHUR BAKING

If you're using this recipe as a base for custard pie, pre-bake the crust without filling. Preheat the oven to 375°F, line the bottom with pie weights, and bake for 25 minutes. Remove the weights, and bake for an additional 10 to 15 minutes, until the crust is a light golden brown.
From kingarthurbaking.com

See details

GRANDMA’S PIE CRUST RECIPE - TASTES OF LIZZY T

Oct 24, 2014 · Learn how to make a pie crust the way Grandma did. Grandma’s Pie Crust is buttery, flaky, and takes just a few minutes to make. It’s our long-time family favorite! I have always loved homemade pie crust. I grew up with homemade rather than store-bought crusts, so taking the extra time to make Grandma’s pie crust recipe …
From tastesoflizzyt.com

See details

MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF

Love your recipes and have made at least 25 of them by now…..you have replaced Ina for my go to recipes! Made this crust recipe in my single 9 inch pie pan and just wondered how to adjust the measurements and baking time for the majority of my 10 inch pie pans. I also own small, 6 inch, pie …
From onceuponachef.com

See details

PIE CRUST RECIPE - PREPPY KITCHEN

Nov 22, 2019 · Making a perfect buttery flaky pie crust is easier than you can imagine and the perfect pie dough recipe is the foundation for every amazing pie you can think of. I've included all my tips and tricks for the best pie crust whether you're making it the old fashioned way …
From preppykitchen.com

See details

TENDERFLAKE RECIPE FOR PIE CRUST : DON'T FEAR IT - THE ...

Aug 30, 2020 · Tenderflake Recipe for Pie Crust How to Make Pie Crust. Making a pie crust is definitely not effortless, but there are certain things in life that are worth the extra time. A flaky homemade pie crust is one of them! A disclaimer as well : I am still practicing my own pie …
From thekitchenmagpie.com

See details

BEST FLAKY PIE CRUST RECIPE - MELISSA K. NORRIS

In less than 15 minutes you can have 4 crusts (this a double pie crust recipe, meaning you'll have enough crust for 2 tops and 2 bottoms of an 8 or 9-inch pie plate, or 4 crusts for cream or pumpkin pies) ready to bake or freeze.
From melissaknorris.com

See details

FOOLPROOF ALL BUTTER PIE CRUST - BAKER BY NATURE

May 17, 2019 · Most pie crust recipes use flour as the binder, however my recipe uses a combination of flour and cornstarch. The addition of cornstarch helps reduce the amount of gluten in the crust, which helps keeps it flaky and tender. The liquid we’ll be using in this recipe is a mixture of water and apple cider vinegar.
From bakerbynature.com

See details

PIE CRUST (SHORTCRUST PASTRY) - RECIPETIN EATS

Nov 15, 2019 · Love your butter pie crust recipe. My grandmother got her recipe from the back of a milk carton and it IS no fail. You can actually re-roll 5 times and it still comes out perfect. Her recipe is 1 C flour, 1/2 lard/shortening 1/4 c whole milk, 1/2tsp salt. I use my cookbook 2 crust recipe…
From recipetineats.com

See details

ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION

Oct 25, 2018 · Prevent a tough pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust with a pie …
From sallysbakingaddiction.com

See details

OLD FASHIONED CHESS PIE RECIPE | I HEART RECIPES

Nov 21, 2017 · This is the PERFECT chess pie recipe! I baked it yesterday and it was exactly what a chess pie should be. No changes. No modifications. I used a frozen pie crust and the result was perfection. There may be other chess pie recipes out there but yours is …
From iheartrecipes.com

See details

WHY ADD VINEGAR TO PIE DOUGH? | MARTHA STEWART

Oct 05, 2020 · Recipes for pie dough are generally the same: some flour, a similar amount of fat, and just enough cold water to bind the two.Traces of sugar and salt are often added for flavor, but that's about all. All the wonderful flavor variations come in the form of fillings—fruit, nuts, cream, custard, chiffon, and beyond.Read enough recipes for pie…
From marthastewart.com

See details

PIE CRUST (SHORTCRUST PASTRY) - RECIPETIN EATS

See details

ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION

See details

OLD FASHIONED CHESS PIE RECIPE | I HEART RECIPES

See details

WHY ADD VINEGAR TO PIE DOUGH? | MARTHA STEWART

See details

GLUTEN-FREE PIE CRUST {DAIRY-FREE & VEGAN OPTION} - MAMA ...

Oct 25, 2021 · Easy Gluten-Pie Crust Recipe. This gluten-free pie crust recipe is perfect for your favorite fillings, whether they be sweet or savory. The gluten-free pie dough is super easy to work with, can be made ahead of time or frozen. This easy gluten-free pie crust …
From mamaknowsglutenfree.com

See details

30-MINUTE SKILLET BEEF POT PIE RECIPE (QUICK & EASY!) - OH ...

Oct 30, 2017 · To reheat this ground beef pot pie in a conventional oven, preheat oven to 300ºF and cover the edges of the pot pie with foil to avoid burning the crust. Heat the beef pot pie for 15 …
From ohsweetbasil.com

See details

CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...

Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in …
From canadianliving.com

See details