EYE OF ROUND OVEN ROAST RECIPES
HIGH TEMP EYE OF ROUND ROAST - BIGOVEN.COM
"Easy way to make perfect Eye of Round"
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 2
Steps:
- "1. Preheat oven to 500 degrees F. Season roast with salt and pepper and place in a raosting pan or baking dish. Do not cover or add water 2. Place roast in preheated oven. Reduce the Temp to 475 degrees F. Roast for 21 minutes (7 min per pound) then turn off oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the oven at all during this time! 3. Remove the roast from the oven. The internal temp should be at least 145 degrees F. Let set for 20 min. Carve into thin slices to serve"
Nutrition Facts : Calories 565 calories, FatContent 28.032008466 g, CarbohydrateContent 0 g, CholesterolContent 139.479653775 mg, FiberContent 0 g, ProteinContent 73.10775023475 g, SaturatedFatContent 11.039304304875 g, ServingSize 1 1 Serving (340g), SodiumContent 236.07068095 mg, SugarContent 0 g, TransFatContent 3.806773965225 g
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
Total Time 2 hours 35 minutes
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Yield 1 beef roast
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
- Place meat in roasting pan in preheated oven.
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
More about "eye of round oven roast recipes"
EYE OF ROUND ROAST WITH PAN JUICES RECIPE | MYRECIPES
This easy roast comes together quickly thanks to a superfast pan sauce made from two ingredients.
From myrecipes.com
Reviews 5
Total Time 1 hours 23 minutes
Calories 261 calories per serving
From myrecipes.com
Reviews 5
Total Time 1 hours 23 minutes
Calories 261 calories per serving
- Slice roast against grain into 1/4-inch-thick slices. Arrange on a platter and spoon over some of juices. Serve additional juices on the side.
See details
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
See details
TENDER EYE OF ROUND BEEF ROAST ATK RECIPE - FOOD.COM
Unusual method for turning an economical low-fat roast into a delicious, tender, juicy, pink inside delight! Follow the instructions to the letter for best results. The roast must be salted, wrapped and refrigerated for 24 hours before cooking. Cooking time is 3 hours total. The best thermometer to use is a probe thermometer with a cable to attach it to a digital controller outside of the oven.
From food.com
Reviews 5.0
Total Time 3
Calories 1.9 per serving
From food.com
Reviews 5.0
Total Time 3
Calories 1.9 per serving
- Remove from oven, place on board. Cover with foil, and allow to rest for 15 minutes before slicing. The roast will be pink and juicy in the center.
See details
TENDER EYE OF ROUND BEEF ROAST ATK RECIPE - FOOD.COM
Unusual method for turning an economical low-fat roast into a delicious, tender, juicy, pink inside delight! Follow the instructions to the letter for best results. The roast must be salted, wrapped and refrigerated for 24 hours before cooking. Cooking time is 3 hours total. The best thermometer to use is a probe thermometer with a cable to attach it to a digital controller outside of the oven.
From food.com
Reviews 5.0
Total Time 3
Calories 1.9 per serving
From food.com
Reviews 5.0
Total Time 3
Calories 1.9 per serving
- Remove from oven, place on board. Cover with foil, and allow to rest for 15 minutes before slicing. The roast will be pink and juicy in the center.
See details
EYE OF ROUND ROAST BEEF - COPYKAT RECIPES
May 30, 2021 · Eye of Round Roast Cooking Time: How Long Should You Roast an Eye of Round? For a 2-1/2 lb medium-rare roast, roast for 15 minutes at 450°F. Then reduce the oven temperature to 325°F and cook for approximately 70 minutes until the roast …
From copykat.com
From copykat.com
See details
TENDER EYE OF ROUND ROAST - ALLRECIPES
Eye of the round is easy to overcook, I took it out of the oven at rare and it looked close to medium rare. the seasoning is great and the directions look complicated but they are easy to …
From allrecipes.com
From allrecipes.com
See details
OVEN BAKED 3 LB BOTTOM ROUND ROAST RECIPES | SPARKRECIPES
Braised Rump Roast. This is a good guide for any roast that should be braised. You can stick this in a crock pot or oven-roast it. 3 oz per serving, after cooking; information includes proportional au …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES RECIPE ...
Used a small Eye of the round roast I found buried in our freezer on a cold snowy Sunday. Followed directions exactly, only adding a little extra fresh diced garlic. Very tasty - the roast …
From allrecipes.com
From allrecipes.com
See details
EYE OF ROUND ROAST - RENEE'S KITCHEN ADVENTURES
Dec 13, 2018 · Eye of Round Roast is cut from the round portion of the cow. It is a lean and economical roast beef and is perfectly suited for roasting. Because it's so lean, Eye of Round Roast is best cooked to medium rare doneness and sliced thinly against the grain.This will ensure a tender roast …
From reneeskitchenadventures.com
From reneeskitchenadventures.com
See details
BEST EYE ROUND OF ROAST RECIPE - BAKED EYE ROUND OF ROAST ...
Jan 28, 2021 · How to Cook Eye of Round Roast. Season the roast. Allow the eye of round roast to come to room temperature and pat dry. Then, combine garlic powder, salt, pepper, rosemary, and thyme in a small bowl. Take the seasoning mixture and rub it all over the roast…
From savoryexperiments.com
From savoryexperiments.com
See details
PERFECT EYE OF ROUND ROAST | THE DOMESTIC MAN
Jan 10, 2012 · Honestly, it makes this fairly inexpensive cut of meat taste about 100x better than what you paid for. I may never cook an eye of round roast any other way for the rest of my life! adapted from All Recipes. You’ll Need: Eye of Round Roast (2-8 lbs. preferred, we used a 3 lb. roast…
From thedomesticman.com
From thedomesticman.com
See details
EYE OF ROUND ROAST - RENEE'S KITCHEN ADVENTURES
Dec 13, 2018 · Eye of Round Roast is cut from the round portion of the cow. It is a lean and economical roast beef and is perfectly suited for roasting. Because it's so lean, Eye of Round Roast is best cooked to medium rare doneness and sliced thinly against the grain.This will ensure a tender roast …
From reneeskitchenadventures.com
From reneeskitchenadventures.com
See details
EYE OF ROUND ROAST (WITH GRAVY) | KITCHN
Dec 14, 2021 · Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 …
From thekitchn.com
From thekitchn.com
See details
PERFECT EYE OF ROUND ROAST | THE DOMESTIC MAN
Jan 10, 2012 · Honestly, it makes this fairly inexpensive cut of meat taste about 100x better than what you paid for. I may never cook an eye of round roast any other way for the rest of my life! adapted from All Recipes. You’ll Need: Eye of Round Roast (2-8 lbs. preferred, we used a 3 lb. roast…
From thedomesticman.com
From thedomesticman.com
See details
NEVER-FAIL EYE OF ROUND ROAST - CRUMB: A FOOD BLOG
Dec 23, 2016 · Eye of round can be tough and lean, which doesn't make it the ideal candidate for roast beef, but a short sear in super-hot heat followed by a long rest in a closed oven is guaranteed to get you a tender, juicy roast …
From crumbblog.com
From crumbblog.com
See details
EYE OF ROUND ROAST RECIPE - HARRIS RANCH BEEF COMPANY
Put the roast in the oven for 30 to 45 minutes. Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. If overcooked it becomes tough and dry. Tent the roast …
From harrisranchbeef.com
From harrisranchbeef.com
See details
RIB EYE ROAST COOKING TIME CHART RECIPES
Steps: 1. Preheat the oven to 350°F. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 2. Roast the meat for 2 hours and 20 minutes (or about …
From tfrecipes.com
From tfrecipes.com
See details
HOW TO SLOW COOK AN EYE OF ROUND ROAST IN A DUTCH OVEN ...
Nov 17, 2017 · An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless …
From oureverydaylife.com
From oureverydaylife.com
See details
OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · Look for eye round, rump roast or bottom round. I love making a delicious eye of round roast. How Long to Cook a Chuck Roast in the Oven. Follow this easy guide to roasting chuck roast according to the size of your cut of beef. Our Beef Cooking Chart has more info! Cook a 3 pound roast for 3-3.5 hrs; Cook a 4 pound roast …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
SMOKED EYE OF ROUND ROAST RECIPE | WHAT'S COOKING AMERI…
This Smoked Eye of Round Roast is so easy to make and so good! Eye of round roast is an extremely lean cut taken from the hindquarters of the cow. For best results you will need a proper smoke/cooker that has a water tray for moisture. Eye of Round …
From whatscookingamerica.net
From whatscookingamerica.net
2 POUND ROAST IN OVEN RECIPES
For the best, sliceable roast beef, choose an eye of round roast. This recipe will work for anything between 3 1/2 to 4 1/2 lb roast. Rub the salt over the surface of the beef and wrap tightly in plastic wrap. Store in the refrigerator for at least 12, preferably 24 hours. Preheat oven …
From tfrecipes.com
From tfrecipes.com
See details
BEST SOUS VIDE EYE OF ROUND ROAST BEEF - IZZYCOOKING
Dec 15, 2020 · Sous Vide Eye of Round is the best way to cook this affordable beef cut, turning it into the most tender and juicy roast! This 16-hour low and slow sous vide method transforms the tough cut into a delicious eye of round roast …
From izzycooking.com
From izzycooking.com
See details
ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Nov 02, 2021 · Today, you'll learn how to cook a perfect bottom round roast in your oven on low heat between 150 - 170°F (65 - 76°C) for approximately 3 - 6 hours. Ingredients You'll Need. Here is a visual overview of the ingredients for this fantastic bottom round roast …
From 730sagestreet.com
From 730sagestreet.com
See details
RIB EYE ROAST COOKING TIME CHART RECIPES
Steps: 1. Preheat the oven to 350°F. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 2. Roast the meat for 2 hours and 20 minutes (or about …
From tfrecipes.com
From tfrecipes.com
See details
HOW TO SLOW COOK AN EYE OF ROUND ROAST IN A DUTCH OVEN ...
Nov 17, 2017 · An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless …
From oureverydaylife.com
From oureverydaylife.com
See details
OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · Look for eye round, rump roast or bottom round. I love making a delicious eye of round roast. How Long to Cook a Chuck Roast in the Oven. Follow this easy guide to roasting chuck roast according to the size of your cut of beef. Our Beef Cooking Chart has more info! Cook a 3 pound roast for 3-3.5 hrs; Cook a 4 pound roast …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
SMOKED EYE OF ROUND ROAST RECIPE | WHAT'S COOKING AMERI…
This Smoked Eye of Round Roast is so easy to make and so good! Eye of round roast is an extremely lean cut taken from the hindquarters of the cow. For best results you will need a proper smoke/cooker that has a water tray for moisture. Eye of Round …
From whatscookingamerica.net
From whatscookingamerica.net
2 POUND ROAST IN OVEN RECIPES
For the best, sliceable roast beef, choose an eye of round roast. This recipe will work for anything between 3 1/2 to 4 1/2 lb roast. Rub the salt over the surface of the beef and wrap tightly in plastic wrap. Store in the refrigerator for at least 12, preferably 24 hours. Preheat oven …
From tfrecipes.com
From tfrecipes.com
See details
BEST SOUS VIDE EYE OF ROUND ROAST BEEF - IZZYCOOKING
Dec 15, 2020 · Sous Vide Eye of Round is the best way to cook this affordable beef cut, turning it into the most tender and juicy roast! This 16-hour low and slow sous vide method transforms the tough cut into a delicious eye of round roast …
From izzycooking.com
From izzycooking.com
See details
ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Nov 02, 2021 · Today, you'll learn how to cook a perfect bottom round roast in your oven on low heat between 150 - 170°F (65 - 76°C) for approximately 3 - 6 hours. Ingredients You'll Need. Here is a visual overview of the ingredients for this fantastic bottom round roast …
From 730sagestreet.com
From 730sagestreet.com
See details
OVEN ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
Inside Round Quick roast is an Inside Round Oven Roast that has been cut to be about 1 lb and shaped much like a Tenderloin. This lean cut can be oven roasted in less than an hour. More flavourful than Eye of Round and more tender than Outside Round. Best oven …
From canadabeef.ca
From canadabeef.ca
See details
BOTTOM ROUND ROAST - IT'S WHAT'S FOR DINNER
A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender. After-Work Beef Pot Roast …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
HOW TO MAKE THE PERFECT ROAST BEEF IN THE OVEN
Apr 12, 2013 · Pull the roast from the oven when the inside temperature of the roast is about 10 degrees less than your desired level of doneness. The temperature of the roast may rise while the roast is cooking. Let the roast …
From copykat.com
From copykat.com
See details
TOP ROUND BEEF ROAST RECIPE - RECIPETIPS.COM
Place roast in the oil and brown on both sides. Heat oven to 400 degrees F. Place the dutch oven or roasting pan in the oven, uncovered. Roast for 1/2 hour, turn the roast over and lower the heat to 350 degrees F. Roast …
From recipetips.com
From recipetips.com
See details
BUTTERY HERB & GARLIC BOTTOM ROUND ROAST RECIPE - THE ...
May 26, 2019 · Place the bottom round roast in an oven safe skillet and put it in the oven. Reduce the heat in the oven to 475 ° F and roast for 7 minutes per pound. Now turn off the oven and leave it for an hour without opening the oven …
From thekitchenmagpielowcarb.com
From thekitchenmagpielowcarb.com
See details
