MEXICAN SPICED CHICKEN RECIPE RECIPES

Name: Mexican chicken burger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 1 chicken breast; 1 tsp chipotle paste; 1 lime, juiced; 1-2 slices cheese; 1 brioche bun, split; ½ avocado; 2 cherry tomatoes, chopped; 3-4 pickled jalapeño slices, chopped; ½ small garlic clove, finely grated

MEXICAN CHICKEN BURGER RECIPE | BBC GOOD FOOD

Mexican chicken burger recipe | BBC Good Food image

Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one

Provided by Katy Greenwood

Categories Dinner, Main course, Supper

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1 chicken breast
1 tsp chipotle paste
1 lime, juiced
1-2 slices cheese
1 brioche bun, split
½ avocado
2 cherry tomatoes, chopped
3-4 pickled jalapeño slices, chopped
½ small garlic clove, finely grated

Steps:

Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.
Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.

Nutrition Facts : Calories 709 calories, FatContent 34 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 5 grams fiber, ProteinContent 46 grams protein, SodiumContent 2.2 milligram of sodium

SPICED MEXICAN CHOCOLATE COOKIES RECIPE - BETTYCROCKER…

Spiced Mexican Chocolate Cookies Recipe - BettyCrocker… image

We know what you're thinking; cinnamon, chocolate and... cayenne in a cookie!? Yup! Our Spiced Mexican Chocolate Cookies are a decadent, dark chocolate cookie elevated with a perfect hum of heat. These ingredients are traditionally found in Mexican cuisine, and when combined in the form of a dessert, the result is out-of-this-world good! The flavor profile of our Mexican chocolate cookies is rich, warming and simply irresistible. Try adding our cayenne chocolate cookies to your seasonal cookie tray, or have fun experimenting with a truly exciting new recipe. Remember, no whisk, no reward!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Yield 36

Number Of Ingredients 12

Ingredients

1 1/4 cups Gold Medal™ All-Purpose Flour
1/4 cup unsweetened baking cocoa
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup butter, cut into pieces
1 cup semisweet chocolate chips
3/4 cup granulated sugar
2 eggs
2 teaspoons vanilla
3 tablespoons Demerara (raw) sugar

Steps:

Heat oven to 350°F. In small bowl, mix flour, cocoa, cinnamon, baking powder, salt and red pepper; set aside.
In 2-quart saucepan, heat butter and chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in granulated sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Cover and refrigerate 30 minutes.
Shape dough into 36 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Sprinkle about 1/4 teaspoon of Demerara sugar over top of each cookie.
Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 8 g, TransFatContent 0 g

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