ITALIAN PEPPERONI PASTA SALAD RECIPES

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SALAMI LOVER'S ITALIAN PASTA SALAD RECIPE | ALLRECIPES



Salami Lover's Italian Pasta Salad Recipe | Allrecipes image

This Italian pasta salad is great to make for lunches or as a dinner on a summer night.

Provided by Deanna

Categories     Italian Pasta Salad

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

8 ounces rotelli pasta
¾ cup creamy salad dressing
¾ cup Italian-style salad dressing
¾ cup grated Parmesan cheese
8 ounces salami, cubed
1 red bell pepper, thinly sliced
1 (2 ounce) can sliced black olives
½ red onion, julienned

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
  • Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

Nutrition Facts : Calories 527.4 calories, CarbohydrateContent 38.8 g, CholesterolContent 58.3 mg, FatContent 33.1 g, FiberContent 2.1 g, ProteinContent 18.9 g, SaturatedFatContent 8.8 g, SodiumContent 1761.9 mg, SugarContent 9 g

PASTA SALAD WITH HOMEMADE DRESSING RECIPE | ALLRECIPES



Pasta Salad with Homemade Dressing Recipe | Allrecipes image

Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile. It's great to make ahead.

Provided by BONNIES

Categories     Rotini Pasta Salad

Total Time 8 hours 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 18

1 (8 ounce) package uncooked tri-color rotini pasta
6 ounces pepperoni sausage, diced
6 ounces provolone cheese, cubed
1 red onion, thinly sliced
1 small cucumber, thinly sliced
¾ cup chopped green bell pepper
¾ cup chopped red bell pepper
1 (6 ounce) can pitted black olives
¼ cup minced fresh parsley
¼ cup grated Parmesan cheese
½ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground mustard seed
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
  • In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
  • In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
  • Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator

Nutrition Facts : Calories 442.8 calories, CarbohydrateContent 25.4 g, CholesterolContent 38.9 mg, FatContent 32 g, FiberContent 3.8 g, ProteinContent 15.9 g, SaturatedFatContent 9.5 g, SodiumContent 835.7 mg, SugarContent 2.6 g

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