PIZZA CRUST CHICKEN POT PIE RECIPES
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
- Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
Nutrition Facts : Calories 560 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 5 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 4 g, TransFatContent 2 1/2 g
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
- Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
Nutrition Facts : Calories 560 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 5 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 4 g, TransFatContent 2 1/2 g
More about "pizza crust chicken pot pie recipes"
HEALTHIFIED CHICKEN POT PIE RECIPE - PILLSBURY.COM
52% fewer calories • 80% less sat fat • 76% less fat than original chicken pot pie. With veggies, chicken, and a flaky crust, it answers the question, “What’s for dinner?”
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 300 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 300 per serving
- Bake 35 to 40 minutes or until crust is golden brown and mixture is bubbly. Let stand 10 minutes before serving.
See details
CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
- Bake about 35 minutes or until golden brown.
See details
HEALTHIFIED CHICKEN POT PIE RECIPE - PILLSBURY.COM
52% fewer calories • 80% less sat fat • 76% less fat than original chicken pot pie. With veggies, chicken, and a flaky crust, it answers the question, “What’s for dinner?”
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 300 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 300 per serving
- Bake 35 to 40 minutes or until crust is golden brown and mixture is bubbly. Let stand 10 minutes before serving.
See details
CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
- Bake about 35 minutes or until golden brown.
See details
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
I have tried many chicken pot pie recipes, and this is the best. The flavor is perfect, and it can easily be adapted to include any veggies you need to use up from your fridge. I made it a one dish recipe by doing it all in a Corningware dish that can go from …
From allrecipes.com
From allrecipes.com
See details
CHICKEN BREAST POT PIE WITH CAULIFLOWER CRUST RECIPE ...
Cauliflower and Cheddar cheese create a gluten-free, lower-carb crust to hold chicken breast, bacon, and vegetables in the style of a pot pie.
From allrecipes.com
From allrecipes.com
See details
THE BEST KETO CHICKEN POT PIE RECIPE - KETOFOCUS
It can be frozen for up to 3 months, so you can even make a larger batch at one go in order to have enough for more than 1 pie! When you feel like making chicken pot pie, all you need to do is take it out of the freezer and to reheat, simply bake at 375 degrees for 35-45 minutes or until the crust …
From ketofocus.com
From ketofocus.com
See details
COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - RECIPE | COOKS.COM
Jan 26, 2021 · In the same bowl used to prepare the crust, combine chicken, carrots, onion, celery, frozen peas, condensed soup, celery seed, pepper, salt, garlic powder. Add left over chicken broth until the desired consistency is reached. Lightly grease a 9x9-inch dish. Place mixture in bottom. Place crust …
From cooks.com
From cooks.com
See details
21 BEST POT PIE RECIPES | CHICKEN, TURKEY, BEEF, VEGGIE ...
Whether you need a quick and easy recipe for chicken pot pie or want to try a new twist on this classic dish, these pot pie recipes from Food Network are sure to satisfy any craving.
From foodnetwork.com
From foodnetwork.com
See details
DOUBLE CRUST CHICKEN POT PIE ...
Oct 25, 2016 · This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet. The creamy homemade base for the chicken and vegetable filling cooks to sheer perfection. Chicken and vegetables cooked between buttery pie …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
BISQUICK PIZZA CRUST - PLAIN CHICKEN
Feb 05, 2014 · Roll out pizza dough on a pizza stone or pizza pan. Top crust with pizza sauce, cheese, and toppings. Bake for 12-15 minutes, until cheese is melted and crust is browned.
From plainchicken.com
From plainchicken.com
See details
CRAZY CRUST PIZZA - PLAIN CHICKEN
Jan 03, 2019 · The crust was quick and easy to make and although the batter wasn’t as runny as Plain Chicken’s I smoothed it out with a spatula and it was fine. After lightly oiling a jelly roll pan I sprinkled on a little corn meal and the whole pizza …
From plainchicken.com
From plainchicken.com
See details
BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE - JENNY CAN COOK
Apr 02, 2020 · I made a chicken pot pie from an “easy” recipe from the internet, but used a recipe which I use for an oil based pie crust, instead of the “purchased piecrust” given in the recipe. I always like to have crust on the bottom as well as on the top because I like the crust …
From jennycancook.com
From jennycancook.com
See details
THE BEST KETO CHICKEN POT PIE RECIPE - KETOFOCUS
It can be frozen for up to 3 months, so you can even make a larger batch at one go in order to have enough for more than 1 pie! When you feel like making chicken pot pie, all you need to do is take it out of the freezer and to reheat, simply bake at 375 degrees for 35-45 minutes or until the crust …
From ketofocus.com
From ketofocus.com
See details
COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - RECIPE | COOKS.COM
Jan 26, 2021 · In the same bowl used to prepare the crust, combine chicken, carrots, onion, celery, frozen peas, condensed soup, celery seed, pepper, salt, garlic powder. Add left over chicken broth until the desired consistency is reached. Lightly grease a 9x9-inch dish. Place mixture in bottom. Place crust …
From cooks.com
From cooks.com
See details
21 BEST POT PIE RECIPES | CHICKEN, TURKEY, BEEF, VEGGIE ...
Whether you need a quick and easy recipe for chicken pot pie or want to try a new twist on this classic dish, these pot pie recipes from Food Network are sure to satisfy any craving.
From foodnetwork.com
From foodnetwork.com
See details
DOUBLE CRUST CHICKEN POT PIE ...
Oct 25, 2016 · This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet. The creamy homemade base for the chicken and vegetable filling cooks to sheer perfection. Chicken and vegetables cooked between buttery pie …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
BISQUICK PIZZA CRUST - PLAIN CHICKEN
Feb 05, 2014 · Roll out pizza dough on a pizza stone or pizza pan. Top crust with pizza sauce, cheese, and toppings. Bake for 12-15 minutes, until cheese is melted and crust is browned.
From plainchicken.com
From plainchicken.com
See details
CRAZY CRUST PIZZA - PLAIN CHICKEN
Jan 03, 2019 · The crust was quick and easy to make and although the batter wasn’t as runny as Plain Chicken’s I smoothed it out with a spatula and it was fine. After lightly oiling a jelly roll pan I sprinkled on a little corn meal and the whole pizza …
From plainchicken.com
From plainchicken.com
See details
BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE - JENNY CAN COOK
Apr 02, 2020 · I made a chicken pot pie from an “easy” recipe from the internet, but used a recipe which I use for an oil based pie crust, instead of the “purchased piecrust” given in the recipe. I always like to have crust on the bottom as well as on the top because I like the crust …
From jennycancook.com
From jennycancook.com
See details
CHICKEN POT PIE (THE BEST) - RICARDO
On a floured work surface, roll out the two discs of dough and line a 23-cm (9-inch) pie plate with one of them. Make incisions in the second crust. Spoon the chicken filling into the crust. Brush around the dough with milk and cover with the second sheet …
From ricardocuisine.com
From ricardocuisine.com
See details
CRAZY CRUST PIZZA - PLAIN CHICKEN
Jan 03, 2019 · The crust was quick and easy to make and although the batter wasn’t as runny as Plain Chicken’s I smoothed it out with a spatula and it was fine. After lightly oiling a jelly roll pan I sprinkled on a little corn meal and the whole pizza …
From plainchicken.com
From plainchicken.com
See details
BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE - JENNY CAN COOK
Apr 02, 2020 · I made a chicken pot pie from an “easy” recipe from the internet, but used a recipe which I use for an oil based pie crust, instead of the “purchased piecrust” given in the recipe. I always like to have crust on the bottom as well as on the top because I like the crust …
From jennycancook.com
From jennycancook.com
See details
CHICKEN POT PIE (THE BEST) - RICARDO
On a floured work surface, roll out the two discs of dough and line a 23-cm (9-inch) pie plate with one of them. Make incisions in the second crust. Spoon the chicken filling into the crust. Brush around the dough with milk and cover with the second sheet …
From ricardocuisine.com
From ricardocuisine.com
See details
