NELLS CAKES RECIPES

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KENTUCKY BUTTER CAKE RECIPE - NYT COOKING



Kentucky Butter Cake Recipe - NYT Cooking image

If you think you don’t need another Bundt cake recipe, this one exists to prove you wrong. Adapted from Nell Lewis of Platte City, Mo., who entered the Pillsbury Bake-Off contest in 1963, it is a favorite of food bloggers and Pinterest lovers alike. On the surface, it’s not that different from your typical pound cake, but what makes it special is a vanilla-scented, buttery sugar glaze that’s poured over the still-warm cake. Left to sit for several hours before unmolding, the glaze soaks into the cake, making it incredibly tender and rich while leaving behind a delightful sugary crust. There are a lot of variations out there — some with bourbon in place of the vanilla, others with sherry — so feel free to play around.

Provided by Margaux Laskey

Total Time 1 hours 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 14

1 cup/225 grams unsalted butter (2 sticks), softened, plus more for greasing the pan
3 cups/385 grams all-purpose unbleached flour, plus more for dusting the pan
Nonstick cooking spray (optional)
2 cups/400 grams granulated sugar
1 cup/240 milliliters buttermilk (see Tip)
4 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon fine sea salt
1/2 teaspoon baking soda
3/4 cup/150 grams granulated sugar
1/3 cup/75 grams unsalted butter
2 teaspoons vanilla extract
Confectioners’ sugar, for sprinkling (optional)

Steps:

  • Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan.
  • In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula and bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
  • Shortly before the cake is done baking, make the butter sauce: Combine the granulated sugar, butter and vanilla with 3 tablespoons water in a saucepan over low heat until the butter just melts. (Do not let the mixture boil, as you do not want the sugar to completely dissolve.)
  • As soon as the cake comes out of the oven, leave the cake in its pan and gently poke it all the way through 15 to 20 times with a long wooden skewer or a long-tined fork. Slowly pour warm butter sauce over the cake. Let cool for at least 3 hours before unmolding from pan. Just before serving, sprinkle with confectioners’ sugar, if desired.

NELL'S IRISH BOILED CAKE RECIPE | ALLRECIPES
From allrecipes.com
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NELLS IRISH BOILED CAKE RECIPES
Nell's irish boiled cake recipe. Learn how to cook great Nell's irish boiled cake . Crecipe.com deliver fine selection of quality Nell's irish boiled cake recipes equipped with ratings, reviews and mixing tips. Get one of our Nell's irish boiled cake recipe and prepare delicious and healthy treat for your family or friends.
From tfrecipes.com
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NELL’S CAKE (WITH EGG-FREE OPTION) - FOOD INTOLERANCE NETWORK
1 cup caster sugar. 2 large eggs or ‘No Egg’ substitute. 1 cup cream. ½ tsp vanilla essence (if tolerated) icing sugar to sprinkle. With electric beater, beat eggs/’No Egg’ and sugar until dissolved. Mix in cream gently (with a wooden spoon), then add vanilla. Fold in flour.
From fedup.com.au
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85 NELLS OLD FASHION RECIPES IDEAS | RECIPES, OLD ...
Quick Strawberry Trifle 5 cups cubed angel food cake 1 cup vanilla yogurt 1 cup cool whip divided 3 cups sliced fresh strawberries Place cake cubes in a 2-qt. bowl. In a mixing bowl combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. www.nellsoldfashionrecipes.com
From pinterest.com
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190 NELLS OLD FASHIONED RECIPES IDEAS | RECIPES, OLD ...
Harry Baker’s 1927 Lemon Chiffon Cake This cake was invented by an insurance salesman, Harry Baker, in California in 1927. He gave his recipe to Betty Crocker in 1948, and together they introduced the first new cake in over 100 years, the Chiffon Cake 2 cups flour 1-1/2 cups sugar 3 teaspoons baking powder 1 …
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NELL'S FAMILY RECIPE PRUNE CAKE
NELL’S FAMILY PRUNE CAKE RECIPE. Cake Ingredients: 1 to 1 ½ cups Sugar, depending on how sweet you like your cake. We used 1 cup. Separately mix eggs and buttermilk until well blended. Then slowly add the oil and sugar blend. Add eggs and buttermilk blend.
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NELLS CAKES - HOME | FACEBOOK
Nells Cakes, Woburn, Massachusetts. 1,568 likes. Please message this facebook page, or Email [email protected] for information and pricing! Check me out on Instagram! @nellscakes #nellscakes
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GLEN AND FRIENDS RECIPES
2021-10-26 · Aunt Nell’s My Cake Recipe – Old Cookbook Show – Glen And Friends Cooking This recipe comes from a 1951 Church Cookbook published in California – the specific recipe is from my Great Aunt Nell (Helena). ‘My Cake’ Part 1: 1 cup flour, ½ cup butter, 1/3 cup sugar. Mix these ingredients with fingers or pastry blender.
From tfrecipes.com
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40 HEIRLOOM FALL BUNDT CAKE RECIPES | TASTE OF HOME
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From tasteofhome.com
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EASY CAKE RECIPES FROM SCRATCH - OPRAH.COM
Aug 13, 2012 · In 1963, Nell Lewis won the Pillsbury Bake-Off Contest in Platte City, Missouri, with this basic buttermilk Bundt cake, which is drenched in a boozy bourbon glaze. Richardson says it gives shortcake a run for its money as the best vehicle for strawberries and whipped cream. Get the recipe: Kentucky Bourbon Cake
From oprah.com
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THE HEALING HISTORY OF APPALACHIAN CHRISTMAS SWEETS ...
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Nov 20, 2019 - These fresh and easy Salmon Patties are a great way to use leftover salmon. These salmon cakes use a fresh salmon filet instead of canned salmon. Make these crispy andContinue Reading
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CAKES - FACULTY.WASHINGTON.EDU
Mary Nell's Favorite Recipes - Cakes . CAKES . Crazy Cake, Classic Butter Cake, Bundt Kuchen, Raspberry Cream Cheese Coffee Cake, Poppy Seed Cake Supreme, Chocolate Cheesecake, Chocolate Raspberry Marble Cake, Bavarian Torte, CRAZY CAKE . 3 cups flour. 2 cups sugar. 2 tsp soda. 2 tsp salt.
From faculty.washington.edu
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Preheat oven to 325F. Work ... and chill overnight. Roll into 8 x 13 rectangle ... of sugar fold nuts in gradually let nut rolls rise for 30 min prior ... minutes until nicely brown.
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