ORANGE CREAM SALAD RECIPES

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ORANGE CREAM FRUIT SALAD RECIPE: HOW TO MAKE IT



Orange Cream Fruit Salad Recipe: How to Make It image

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 9

1-1/2 cups cold 2% milk
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup sour cream
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (11 ounces) mandarin oranges, drained
2 firm bananas, sliced
1 medium apple, chopped

Steps:

  • In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 203 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 93mg sodium, CarbohydrateContent 40g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

CREAMY ORANGE SALAD RECIPE: HOW TO MAKE IT



Creamy Orange Salad Recipe: How to Make It image

This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients, it's very simple to prepare. I've served it to my family and shared it at potlucks. —Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 6

1 package (6 ounces) orange gelatin
2 cups boiling water
6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
Maraschino cherry, fresh mint stem and mandarin oranges, optional

Steps:

  • In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges.

Nutrition Facts : Calories 272 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 41g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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