FAMILY FAVORITE SALAD WITH HOMEMADE RANCH DRESSING AN…
Provided by Guy Fieri
Categories side-dish
Total Time 2 hours 45 minutes
Prep Time 50 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 26
Steps:
- In a chilled salad bowl, add the greens and lightly coat the inside of the bowl with Ranch Dressing. Add the Croutons and toss lightly. Garnish with the tomatoes, avocado and bacon, serve immediately.
- In a medium bowl, combine the ingredients and blend well with fork or stick blender. Cover and refrigerate for at least 1 hour before serving.
- Preheat the oven to 325 degrees F.
- In a large bowl, combine all the ingredients, except the bread, until well combined. Adjust the seasoning, if needed. Add in the bread and mix well with your hands, tossing to coat all sides of cubes. Pour out onto a baking sheet and spread evenly. Bake in the oven for 20 to 30 minutes, turning after 10 minutes. Remove from the oven and let cool. Store in an airtight container.
BEST CHICKEN PASTA SALAD RECIPE - HOW TO MAKE CHICKE…
Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side.
Provided by Lena Abraham
Categories low sugar nut-free easy chicken feed a crowd Fourth of July poultry side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces. Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper. In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.
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