HOW TO MAKE BANANAS FOSTER RECIPES
BANANAS FOSTER SAUCE RECIPE: HOW TO MAKE IT
This sweet treat is very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. — Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.
Nutrition Facts : Calories 589 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 85g carbohydrate (74g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
QUICK BANANAS FOSTER RECIPE: HOW TO MAKE IT
Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. —Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; alternately, cut into 1/4-in. slices. Add to butter mixture; cook, stirring gently, until glazed and slightly softened, 3-5 minutes. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.
Nutrition Facts : Calories 567 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 80g carbohydrate (72g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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Reviews 4.5
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