FISH POACHED IN COCONUT MILK RECIPES

CAMBODIAN-STYLE FISH POACHED IN COCONUT MILK RECIPE - FOOD.COM

Cambodian-Style Fish Poached in Coconut Milk Recipe - Food.com image

This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was "I love this recipe because it is quick and simple to make, yet so exotic in flavour. The galangal, turmeric and kaffir lime leaves add that gorgeous earthy, aromatic flavour so particular to South-East Asian cuisine, and the taste and texture of fish cooked gently in coconut milk are sublime. If you like, you can substitute the fish with any other seafood, or even chicken."

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

450 g fish (firm, white fleshed cut into 2cm chunks)
3 garlic cloves (peeled)
1 red onion (small, roughly chopped)
3 cm galangal (fresh, peeled and roughly chopped)
2 lemongrass (stalks trimmed and finely sliced)
1 teaspoon turmeric (finely sliced or 1/2 teaspoon turmeric powder)
1 teaspoon paprika
2 tablespoons fish sauce
1 tablespoon brown sugar
400 g coconut milk
4 kaffir lime leaves
1 lemon (juice of)

Steps:

Place garlic, red onion, galangal, lemongrass, turmeric, paprika, fish sauce and brown sugar in a blender and process until finely blended.
Add the coconut milk and process until thoroughly blended.
Transfer the coconut mixture to a heavy pased pan.
Crush the kaffir lime leaves in your hand to release their aroma, and add them to the pan.
Bring the coconut mixture to the boil and reduce to a gentle simmer and cook for 10 minutes, to allow the flavour to infuse and the liquid to reduce slightly.
Add the fish chunks and poach gently for 4-5 minutes.
Stir through the lemon juice, then trasfer to serving bowls.

Nutrition Facts : Calories 470.8, FatContent 43.1, SaturatedFatContent 37.9, CholesterolContent 0, SodiumContent 1445.9, CarbohydrateContent 23.7, FiberContent 2.5, SugarContent 10.6, ProteinContent 6.4

COCONUT-POACHED FISH WITH BOK CHOY RECIPE - NYT COOKING

Coconut-Poached Fish With Bok Choy Recipe - NYT Cooking image

This one pot, Thai-influenced dish couldn’t be easier to assemble, and its beautiful presentation makes it look like you spent a lot longer on dinner than you actually did. The poaching liquid does double duty by gently cooking the fish and wilting the bok choy. If bok choy is unavailable, another sturdy green, like kale or Napa cabbage, can be substituted. Serve with steamed jasmine rice to soak up some of the fragrant coconut milk broth.

Provided by Colu Henry

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 (6-ounce) cod fillets or other flaky white fish
Kosher salt
2 tablespoons canola or vegetable oil
1 large shallot, thinly sliced
2 garlic cloves, thinly sliced
1 (2-inch) piece ginger, peeled and cut into thin matchsticks
1 fresh Thai or Serrano chile, thinly sliced
2 (13 1/2-ounce) cans coconut milk
1 1/2 teaspoons fish sauce
1 teaspoon light brown sugar
About 7 ounces baby bok choy, ends trimmed and stalks separated
1/4 cup roughly chopped cilantro, both leaves and tender stems
2 tablespoons thinly sliced scallion greens
Lime wedges (from 1 lime), for serving
Flaky salt (optional)

Steps:

Season fish well with salt. In a large sauté pan, heat oil over medium heat. Add shallot, garlic, ginger and chile, and cook, stirring often until they become translucent, about 2 minutes. Season with salt.
Add coconut milk, fish sauce and brown sugar, and whisk together until combined and sugar dissolves. Bring mixture to a gentle simmer. Add cod fillets and turn the heat down to low. Cover and cook until cod is just cooked through and opaque, about 6 to 8 minutes. Carefully remove the fish and plate in bowls.
Add bok choy to the coconut milk broth and turn heat to medium-low. Cook bok choy until leaves are wilted and stems are tender, about 1 to 2 minutes.
Divide bok choy evenly alongside the fish and ladle the coconut milk broth over each portion. Top with cilantro, scallions and a good squeeze of lime, and serve with remaining wedges on the side. Garnish with flaky salt, if desired.

Nutrition Facts : @context http//schema.org, Calories 644, UnsaturatedFatContent 10 grams, CarbohydrateContent 15 grams, FatContent 51 grams, FiberContent 2 grams, ProteinContent 40 grams, SaturatedFatContent 38 grams, SodiumContent 1077 milligrams, SugarContent 4 grams, TransFatContent 0 grams

More about "fish poached in coconut milk recipes"

RAINBOW TROUT POACHED IN COCONUT MILK RECIPE - FOOD.COM

This is a South East Asian inspired dish. You can use other types of fish besides trout but I think it works best this way. I've used cod before for this. The flavours merge wonderfully in the coconut milk... Very nice with sticky rice.
From food.com
Total Time 1 hours
Calories 333.5 per serving

Serve.

See details

10 BEST COCONUT MILK POACHED FISH RECIPES | YUMMLY

rice, egg yolk, coconut milk, whole milk, lime zest, brown sugar and 1 more Salmon With Coconut Milk, Glass Noodles And Herbs GoodFood garlic cloves, noodles, fish sauce, red chilli, sugar, basil and 4 more
From yummly.com

See details

COCONUT POACHED FISH RECIPE | WOOLWORTHS

Jul 23, 2021 · Method. Step 1 of 3. Combine coconut milk, kaffir leaves, lime zest and juice, fish sauce, sugar, chilli and garlic in a large frying pan or wok over ... Step 2 of 3. Step 3 of 3.
From woolworths.com.au

See details

THE BEST COCONUT MILK POACHED FISH FILLETS RECIPES - APRON ...

10 Coconut Milk Poached Cod With Spinach (By Girls Can Grill) Undercooking or overcooking a fish could jeopardize a whole dish resulting in wasted ingredients and perfectly good fish. One way that people cook fish in a way that is quick, easy, and tastes great is by poaching it. Fish can be poached in wine, butter, oil, or milk.
From apronstringsblog.com

See details

POACHED COD IN COCONUT MILK - SLOW THE COOK DOWN

Aug 29, 2020 · How to poach cod in coconut milk Saute the garlic, ginger and onion until soft (photo 1). Stir in the coconut milk and other sauce ingredients (photo 2). Bring to a boil, than turn the heat to medium. Place in the cod, cover and cook until the fish is done (photo 3).
From slowthecookdown.com

See details

COCONUT MILK FISH STEW: FISH DINNER RECIPE - UNPEELED JOURNAL

Jun 18, 2021 · Instructions Season the fish with a generous sprinkle of kosher salt. Set aside. Heat a skillet over medium heat with the oil. Add the shallot, garlic, ginger, and chili pepper (if using). Cook,... Whisk in the coconut milk, juice of 1 lime, fish sauce, brown sugar or coconut sugar, and a generous ...
From unpeeledjournal.com

See details

LIME AND COCONUT POACHED FISH RECIPE - DELISH! - THE ...

Feb 01, 2018 · Instructions. Cook rice and set aside. Place coconut milk, red pepper flakes, lime juice & fish sauce in large skillet over med heat. Bring to a low boil, reduce heat and simmer for about 5 mins. Add fish, cook for 3 to 4 mins each side or until cooked through.
From thedinnerdaily.com

See details

FISH POACHED IN COCONUT MILK RECIPES

Add coconut milk, fish sauce and brown sugar, and whisk together until combined and sugar dissolves. Bring mixture to a gentle simmer. Add cod fillets and turn the heat down to low. Cover and cook until cod is just cooked through and opaque, about 6 to 8 minutes. Carefully remove the fish and plate in bowls.
From tfrecipes.com

See details

FISH POACHED IN COCONUT MILK - TAUNT ON WATER

Dec 15, 2021 · A lovely, flavorful, nourishing coconut milk fish stew recipe: fish poached in coconut milk, ginger, shallot + more fragrant ingredients. Poached Cod in Coconut Milk – Slow The Cook … Made in one pan, poached cod is cooked in coconut milk for a flavorful dish made with just a handful of simple ingredients.
From tauntonwater.com

See details

COCONUT POACHED FISH IS HEAVEN ON A PLATE AND HEALTHY TOO

Coconut Poached Fish Instructions. In a large frying pan, combine coconut cream, lemon zest, and juice, sauce, sugar, Sambal Oelek, and garlic. Bring to the boil, stirring. Reduce heat to low and add fish. Cover and simmer gently, 8-10 minutes, until fish flakes easily when tested with a fork. Add spinach.
From thewhoot.com

See details

LIME AND COCONUT POACHED FISH RECIPE - DELISH! - THE ...

See details

FISH FILLETS POACHED IN COCONUT MILK – COOKING IN MEXICO

Apr 20, 2010 · An Authentic Mexican Recipe Fish Fillets Poached in Coconut Milk This elegant dish of fish fillets poached in coconut milk was prepared and served to us by simple fisherman in the small town of Calderitas on the Mexican Caribbean coast. My husband Russ had struck up a conversation with them. He loves to fish and…
From kathleeniscookinginmexico.wordpress.com

See details

ERIC RIPERT'S POACHED SNAPPER WITH COCONUT MILK AND ...

Dec 20, 2018 · Add tomatoes and coconut milk and simmer until the tomatoes give release their juices and are tender, about 5 minutes. 2. Preheat the oven to 400°F. 3. Place the tomato mixture in a casserole ...
From today.com

See details

FLOUNDER POACHED IN COCONUT, GINGER & BASIL BROTH - RECIPE ...

Turn off the heat and arrange the rolled fish in a single layer over the celery mixture. Pour the coconut milk over the fish and turn the heat to high. As soon as the coconut milk comes to a simmer, reduce the heat to medium low and cover. Simmer until the fish is opaque and cooked through, 8 to 10 min.
From finecooking.com

See details

FISH BAKED IN COCONUT MILK RECIPE | FOOD NETWORK

Directions. Cut fillets crosswise into strips 2-inches wide. Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour. Preheat oven to 350 degrees. In medium frying pan, over ...
From foodnetwork.com

See details

POACHED HALIBUT IN THAI COCONUT CURRY BROTH - ALASKA FROM ...

Mar 04, 2014 · Poached Halibut in Thai Coconut Curry Broth. March 4, 2014 • Alaska Eats, Fish & Seafood, Main Dishes, Recipes Weather: 30 degrees, light and welcome snowfall What I’m listening to: the dance of keys clicking on the keyboard against the hush of an empty house Upon returning from my trip to California, I was excited to get back into my kitchen and cook something very local, very Alaska.
From alaskafromscratch.com

See details

FISH POACHED IN COCONUT MILK - ALL INFORMATION ABOUT ...

Cambodian-Style Fish Poached in Coconut Milk Recipe - Food.com great www.food.com. Place garlic, red onion, galangal, lemongrass, turmeric, paprika, fish sauce and brown sugar in a blender and process until finely blended.
From therecipes.info

See details

WILD ALASKAN HALIBUT RECIPES | KWEE-JACK FISH CO.

Dec 29, 2021 · Coconut Poached Alaska Halibut with Mango-Avocado Salsa. Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice – this makes for an out-of-this-world flavorful dish!
From eatwildsalmon.com

See details

FISH POACHED IN COCONUT MILK - NZ HERALD

Sprinkle the fish with salt and lemon juice and set aside. Blend the chilli, garlic, onion and ginger into a fine paste. Mix the paste, coconut milk, turmeric and lemon grass in a pot and simmer ...
From nzherald.co.nz

See details

SLOW COOKER OR INSTANT POT FISH RECIPES - SLOW COOKER OR ...

Apr 13, 2020 · Get the complete recipe for Slow Cooker Coconut Milk Poached Fish Fillets from Apron Strings. Alaska Cod Fish Tacos with Garlic Lime Sour Cream from 365 Days of Slow + Pressure Cooking can be cooked in the slow cooker or the Instant Pot, and this recipe would be low in carbs if you choose Low-Carb Tortillas to serve the tacos.
From slowcookerfromscratch.com

See details