PISTACHIO NUT BUTTER RECIPE RECIPES
BASIC PISTACHIO BUTTER RECIPE | COOKING LIGHT
Homemade pistachio butter is one of the healthiest types of nut butters you can make. Pistachios are pricier than other nuts, but their powerful nutrition and delicate flavor make them worth the investment. Low in calories and fat, and rich in protein, pistachios boast some of the best bang-for-your-buck nutrition you can get from a nut. Memorize our basic pistachio butter recipe, then spice it up with any combination of ingredients—try ground cinnamon, vanilla bean paste, ground cardamom, grated orange zest, or even melted dark chocolate. Spread this luscious nut butter over toast, swirl it into homemade oatmeal, or mix it into cookie batter (swap peanut butter for pistachio butter in this thumbprint cookie recipe). For best results, use a high-powered blender such as a Vitamix or a Ninja. (You can also use a food processor, but the nuts will take longer to break down.) Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.
Provided by Elizabeth Laseter
Total Time 5 minutes
Yield Makes about 2 cups (serving size: about 2 tbsp.)
Number Of Ingredients 3
Steps:
- Place pistachios, salt, and honey (if using) into a blender. Starting on lowest speed, blend mixture until crumbly, about 30 seconds to 1 minute. Increase speed and blend about 3 to 4 minutes until smooth and creamy, scraping down sides with a rubber spatula as needed. Use the rubber spatula to scoop pistachio butter into an airtight container. Keep refrigerated.
Nutrition Facts : Calories 160, CarbohydrateContent 8.0 g, FatContent 13.0 g, FiberContent 3.0 g, ProteinContent 6.0 g, SaturatedFatContent 1.5 g, SodiumContent 120 mg, SugarContent 2.0 g
HOMEMADE PISTACHIO BUTTER RECIPE | HY-VEE | HY-VEE
This nut butter is salty, thanks to the pistachios, and comes together in 20 minutes!
Nuts about nut butter? Watch how this recipe comes together on an episode of Seasons on HSTV, and follow along with this how-to.
Provided by Hy-Vee Seasons Magazine
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 2 tbsp. each
Number Of Ingredients 3
Steps:
- 1.
Place pistachios in food processor. Cover and pulse 10 times. Continue processing 8 to 10 minutes or until finely chopped, stopping occasionally to scrape down sides. With processor running, slowly pour in avocado oil and vanilla. Continue processing 2 to 3 minutes or until smooth and creamy.
- 2.
Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 160, FatContent 14g, SaturatedFatContent 1.5g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 90mg, CarbohydrateContent 6g, FiberContent 2g, SugarContent 2g, ProteinContent 4g
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ROASTED PISTACHIO BUTTER RECIPE - NYT COOKING
Pistachios contain less fat than other nuts, but they are still packed with protein and flavor, making them a fantastic choice for nut butter. Some brands contain sugar or hydrogenated oil, but you can make your own with just nuts — and maybe 1/4 cup pumpkin or sunflower seeds. For deeper flavor, roast the raw pistachios before blending. The seeds add a satisfying crunch and a more intense nut flavor, while a pinch of ground cardamom takes pistachio butter in a new direction. Swirl the finished product into your breakfast oatmeal or smoothie.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Calories 259 per serving
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Calories 259 per serving
- Place nuts in a food processor along with seeds, if using, and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Pistachio butter will keep in an airtight container in the refrigerator for at least 3 weeks.
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PISTACHIO COOKIES RECIPE: HOW TO MAKE IT
This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They're one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 54 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 54 calories per serving
- In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, 1 at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour. Preheat oven to 375°., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake for 7-9 minutes or until cookies are set. Cool for 1 minute before removing to wire racks. Store in an airtight container.
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PISTACHIO BUTTER RECIPE - THE SPRUCE EATS
Feb 22, 2021 · Pistachio butter can be used in a variety of ways: Make an upscale PB&J with pistachio butter and apricot jam. Spread on crackers, apples, or bananas for a snack. Add a spoonful to your smoothie for nutty flavor and a little protein. Add to a sundae or milkshake or dollop on a cake. Spread on toast ...
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Dec 04, 2019 · To begin, you need to roast the pistachios in the oven at 165ºC (fan assisted) for 10 minutes, turning them halfway. This will give the pistachio butter a delicious, toasty roasted taste. Leave these to cool entirely before starting the next step.
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Dec 13, 2021 · Instructions. Heat your oven to 350 degrees and spread the pistachios on a baking sheet. Cook until lightly browned and toasted smelling, about 7-10 minutes. Place into a large food processor along with the salt and process until the seeds release their oils and become smooth and creamy, stopping to scrape down the sides often.
From foodfaithfitness.com
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TWO INGREDIENT SIMPLE HOMEMADE PISTACHIO BUTTER - ALPHAFOODIE
Dec 04, 2019 · Homemade pistachio butter can also be used tons of recipes including homemade pistachio ice-cream, pistachio macaron filling, to make a pistachio ‘frosting’ filling for cakes and tarts. For other pistachio butter uses, you can drizzle some over your morning porridge (or ice-cream), add a spoonful into your smoothies etc.
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PISTACHIO BUTTER RECIPE | COOKING ON THE WEEKENDS
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PISTACHIO NUT BUTTER - CHEF ABBIE GELLMAN MS, RD, CDN
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HOW TO MAKE PISTACHIO BUTTER - WILD WILD WHISK
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PISTACHIO BUTTER COOKIES - FORK IN THE KITCHEN
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From forkinthekitchen.com
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