CREPE RECIPE SMALL BATCH RECIPES

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BASIC CREPES RECIPE | ALLRECIPES



Basic Crepes Recipe | Allrecipes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories     Breakfast and Brunch    Crepes    Sweet

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 crepes

Number Of Ingredients 6

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 25.5 g, CholesterolContent 110.7 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 4.9 g, SodiumContent 235.3 mg, SugarContent 1.7 g

MELT IN YOUR MOUTH CREPES RECIPE | ALLRECIPES



Melt in Your Mouth Crepes Recipe | Allrecipes image

A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!

Provided by wendy

Categories     Breakfast and Brunch    Crepes    Savory

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

1?½ cups all-purpose flour
1 cup milk
2 eggs
3 tablespoons butter, melted
1 tablespoon white sugar
1 dash vanilla extract
1 cup milk
cooking spray (such as Pam®)

Steps:

  • Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
  • Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

Nutrition Facts : Calories 357.1 calories, CarbohydrateContent 44.8 g, CholesterolContent 125.7 mg, FatContent 14.1 g, FiberContent 1.3 g, ProteinContent 12.1 g, SaturatedFatContent 7.9 g, SodiumContent 147.3 mg, SugarContent 9.2 g

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