FRIED CHINESE NOODLE RECIPES

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CHINESE FRIED NOODLES | ALLRECIPES



Chinese Fried Noodles | Allrecipes image

This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.

Provided by Karen

Categories     Side Dish    Vegetables    Green Peas

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

2 (3 ounce) packages Oriental flavored ramen noodles
3 eggs, beaten
vegetable oil
4 green onions, thinly sliced
1 small carrot, peeled and grated
½ cup green peas
¼ cup red bell pepper, minced
2 tablespoons sesame oil
soy sauce

Steps:

  • Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
  • Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
  • In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
  • Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.

Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 69.3 mg, FatContent 13 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 293.7 mg, SugarContent 1.4 g

CHINESE FRIED NOODLES | JUST A PINCH RECIPES



Chinese Fried Noodles | Just A Pinch Recipes image

These Chinese Fried Noodles are awsome! Kids love it, and it is quick, cheap, and super easy to make! So yummy I could eat them everyday :)

Provided by April Huff @AprilHuff

Categories     Pasta

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 6

2 bag(s) chow mein noodles (can use ramen noodles)
2 1/2 tablespoon(s) pure sesame seed oil
2 tablespoon(s) soy sauce, less or more according how u like it
1 teaspoon(s) butter
1/4 - head of cabbage (julianned)
1 large onion (julianned)

Steps:

  • Boil chow mein noodles till almost done and rinse with cold water and pat dry.
  • In a large wok or frying pan add butter first and allow to melt. add the onions, cabbage, and sesame seed oil fry on medium heat until onions are translucent.
  • Add the noodles and soy sauce. fry for about 7-10 minutes and serve. Cheap, easy and delicious!

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