PASTA ROSA RECIPES

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PASTA ROSA RECIPE - FOOD.COM



Pasta Rosa Recipe - Food.com image

Make and share this Pasta Rosa recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups penne pasta, uncooked
1 small broccoli, cut in florets
1 (1 ounce) package cream cheese, cubed
1 cup tomato juice
3 green onions, chopped
2 teaspoons basil
2 cloves garlic, minced
2 tomatoes, diced
2 cups cooked chicken, cubed

Steps:

  • Cook the pasta according to the package directions,then add the broccoli during the last few minutes of cooking;drain.
  • Over medium heat, mix the cream cheese,the juice,onions,basil and garlic in a large frying pan,stirring until blended.
  • Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.

Nutrition Facts : Calories 501.8, FatContent 9.5, SaturatedFatContent 3.1, CholesterolContent 60.3, SodiumContent 294.6, CarbohydrateContent 79, FiberContent 13.9, SugarContent 6.7, ProteinContent 29.5

PASTA ROSA WITH SCALLOPS | ALLRECIPES



Pasta Rosa with Scallops | Allrecipes image

Make your mouth water with this savory dish. In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic and scallops. Yum!

Provided by Publix Aprons

Categories     Trusted Brands: Recipes and Tips    Publix Aprons

Total Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

8 ounces bow tie (farfalle) pasta
3 tablespoons lemon herb butter, divided
1 tablespoon minced garlic
½ teaspoon kosher salt
½ teaspoon crushed red pepper flakes
1 medium zucchini, coarsely chopped
1 cup Alfredo sauce
1 pound frozen Patagonian scallops, thawed
4 plum tomatoes, coarsely chopped
¼ cup coarsely chopped fresh basil leaves
2 ounces shredded Parmesan cheese, divided

Steps:

  • Cook and drain pasta following package instructions. Keep warm.
  • Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned.
  • Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften.
  • Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.

Nutrition Facts : Calories 457 calories, CarbohydrateContent 36.3 g, CholesterolContent 79.1 mg, FatContent 21.8 g, FiberContent 2.2 g, ProteinContent 30.4 g, SaturatedFatContent 9 g, SodiumContent 1000.9 mg, SugarContent 4.3 g

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PASTA ROSA RECIPE - FOOD.COM
Make and share this Pasta Rosa recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 501.8 per serving
  • Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.
See details


PASTA ROSA WITH SCALLOPS | ALLRECIPES
Make your mouth water with this savory dish. In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic and scallops. Yum!
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Trusted Brands: Recipes and Tips, Publix Aprons
Calories 457 calories per serving
  • Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.
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