HOW TO SMOKE MEAT ON A CHARCOAL GRILL RECIPES

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HOW TO SMOKE CHICKEN WINGS ON A PELLET GRILL (TIPS FROM ...



How to Smoke Chicken Wings on a Pellet Grill (Tips From ... image

Provided by Damien

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 18

Number Of Ingredients 4

1 pack of large chicken wings
Dry rub
Barbecue sauce
Apple or cherry wood pellets

Steps:

  • Dry the wings with a paper towel
  • Apply the dry rub to the wings
  • Set the pellet grill between 275°F and 300°F
  • Place the wings in the smoker, or on a separate rack for easy removal
  • Cook for 45 minutes
  • Flip the wings
  • Cook for another 35 minutes
  • Apply the barbecue sauce with a basting brush
  • Cook for another 10 minutes so the glaze can set.

Nutrition Facts : Calories 302.9 calories, CholesterolContent 65.9 mg milligrams cholesterol, FatContent 8.7 g grams fat, SaturatedFatContent 1.7 g grams saturated fat, SodiumContent 1,398.3 mg grams sodium, SugarContent 27.4 g grams sugar

HOW TO PROPERLY SMOKE A TURKEY: BRINE THEN PELLET GRILL



How To PROPERLY Smoke A Turkey: Brine then Pellet Grill image

A brined turkey smoked on a pellet grill will always be the best way to cook a turkey. Here we share the best turkey brine recipe, and our favorite turkey rub. Then we provide step by step instructions to smoke it on your pellet grill.

Provided by Michael Haas

Categories     Main Course

Total Time 3150 minutes

Prep Time 2910 minutes

Cook Time 240 minutes

Yield 12

Number Of Ingredients 17

12 Garlic Cloves
2.5 Cups Brown Sugar
1.5 Cups Kosher Salt
1 Cup Soy Sauce
7 Bay Leaves
1 TBS Coarse Black Pepper
5 Quarts Water (cold)
12 lbs Turkey (thawed)
1/4 cup canola oil
2 tablespoons onion powder
1 1/2 tablespoons paprika
2 teaspoons garlic powder
2 1/2 teaspoons kosher salt
2 teaspoons pepper
1/2 teaspoon dried sage
1/4 Cup Peanut Oil
1/4 Cup Butter (melted for basting)

Steps:

  • Turkey Brine Instructions
  • Turkey Rub Instructions
  • Smoking the Turkey Instructions

Nutrition Facts : ServingSize 3.5 oz, Calories 582 kcal, CarbohydrateContent 3 g, ProteinContent 70 g, FatContent 31 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 242 mg, SodiumContent 978 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 20 g

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