CREME FRAICHE RECIPE | ALLRECIPES
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Provided by NEONWILLIE
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 103.4 calories, CarbohydrateContent 0.9 g, CholesterolContent 40.8 mg, FatContent 11 g, ProteinContent 0.7 g, SaturatedFatContent 6.9 g, SodiumContent 13.3 mg, SugarContent 0.1 g
CREME BRULEE RECIPE | ALLRECIPES
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Provided by COOKALOT
Categories World Cuisine European French
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
- Preheat oven to broil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
- Remove from heat and allow to cool. Refrigerate until custard is set again.
Nutrition Facts : Calories 561.4 calories, CarbohydrateContent 24 g, CholesterolContent 416.7 mg, FatContent 50.1 g, ProteinContent 5.8 g, SaturatedFatContent 29.3 g, SodiumContent 55.3 mg, SugarContent 20.4 g
CREME DE LA CREPE RECIPE - FOOD NETWORK
CREPES RECIPE - HOW TO MAKE CREPES - CREME DE LA CRUMB
From lecremedelacrumb.com
RECIPE INDEX | CREME DE LA CRUMB
From lecremedelacrumb.com
CREME DE LA CREPE RECIPE
From crecipe.com
BEST PANCAKE RECIPE: CRÈME DE LA CRÊPES | VANITY FAIR
From vanityfair.com
CREME DE LA CRUMB: SIMPLE & TASTY RECIPES
From lecremedelacrumb.com
BREAKFAST - CREME DE LA CRUMB: SIMPLE & TASTY RECIPES
From lecremedelacrumb.com
EASY MAIN DISHES & DINNER RECIPES | CREME DE LA CRUMB
From lecremedelacrumb.com
MARIETTA SQUARE MARKET | CREME DE LA CREPE
From mariettasquaremarket.com
10 BEST CREPE FILLINGS RECIPES | YUMMLY
From yummly.com
CREME DE LA CREPE - CREME DE LA CREPE
From cremedelacrepe.merchmake.com
CREPE CREME - 9 IMAGES - BOLO MOUSSE DE LEITE NINHO ...
From network.artcenter.edu
BERRY CREPE FILLING RECIPES
From share-recipes.net
GERMAN PANCAKES RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
10 BEST CREME DE CACAO DRINKS RECIPES | YUMMLY
From yummly.com
CREME DE CACAO DRINK RECIPES BY BAR NONE DRINKS
From barnonedrinks.com
12 DELICIOUS CRÈME DE MENTHE DRINK RECIPES
From thespruceeats.com
CRÈME DE LA COCOA
From cremedelacocoa.com
CRÈME DE COLORADO COOKBOOK | EAT YOUR BOOKS
From eatyourbooks.com