1 PACKAGE ACTIVE DRY YEAST RECIPES
MASTER PIZZA DOUGH | ALLRECIPES
It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too.
Provided by Fleischmann's Yeast
Categories ARGO®, KARO®, FLEISCHMANN'S®
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 14-inch thick crust pizza or 2 12-inch thin crust
Number Of Ingredients 6
Steps:
- In a large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
- Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired.
- Bake at 400 degrees F for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.
Nutrition Facts : Calories 235.1 calories, CarbohydrateContent 40.1 g, FatContent 5 g, FiberContent 1.4 g, ProteinContent 5.9 g, SaturatedFatContent 0.7 g, SodiumContent 293 mg, SugarContent 0.1 g
OVERNIGHT YEAST WAFFLES RECIPE: HOW TO MAKE IT
Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it’s quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! —Mary Balcomb, Florence, Oregon
Provided by Taste of Home
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer’s directions until golden brown.
Nutrition Facts : Calories 220 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 366mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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