CLASSIC BEEF MEATLOAF RECIPES
BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF
Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.
Provided by Lauren Miyashiro
Categories nut-free weeknight meals winter dinner meat
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly.
- In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan.
- In a small bowl, whisk together ketchup and brown sugar.
- Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes.
- Slice and garnish with parsley to serve.
BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF
Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.
Provided by Lauren Miyashiro
Categories nut-free weeknight meals winter dinner meat
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly.
- In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan.
- In a small bowl, whisk together ketchup and brown sugar.
- Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes.
- Slice and garnish with parsley to serve.
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My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 588.6 per serving
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Calories 588.6 per serving
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