SAUCE FOR FILLET STEAK RECIPES

FILLET STEAK RECIPES - BBC GOOD FOOD

Fillet steak recipes - BBC Good Food image

Cook fillet steak for a special dinner party dish or romantic meal for two. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

FILLET STEAK WITH PEPPERCORN SAUCE RECIPE - BBC FOOD

Fillet steak with peppercorn sauce recipe - BBC Food image

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending all night in the kitchen.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 11

Ingredients

4 x 150g/5½oz centre cut fillet steaks
50g/1¾oz butter, at room temperature
salt and freshly ground black pepper
100ml/3½fl oz beef stock
½ garlic clove, crushed
2 tbsp brandy
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
150ml/¼ pint double cream
½ tsp crushed black peppercorns
2 tbsp chopped fresh parsley

Steps:

Using your hands, flatten the steaks to a thickness of about 1½cm/¾in. Season them well with salt and pepper.
Heat a large frying pan or griddle pan over a high heat until very hot. Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm.
For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Stir and bring to the boil over a high heat. Season with salt and cook until it reaches the consistency of pouring cream. Stir in the parsley.
Divide the steaks between plates, pour over the sauce and serve.

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