VANILLA SYRUP RECIPES

Name: Vanilla Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups of syrup
Ingredients: 2 cups water; 2 cups sugar; 2 tablespoons pure vanilla extract

VANILLA SYRUP RECIPE - FOOD.COM

Vanilla Syrup Recipe - Food.com image

Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups of syrup

Number Of Ingredients 3

Ingredients

2 cups water
2 cups sugar
2 tablespoons pure vanilla extract

Steps:

In medium saucepan over medium high heat, bring water and sugar to a boil.
Cook until mixture thickens slightly, about three minutes.
Remove from heat, stir in vanilla and let cool to room temperature.
Refrigerate in an airtight container for up to two weeks.

Nutrition Facts : Calories 811.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 201.6, FiberContent 0, SugarContent 201.2, ProteinContent 0

VANILLA SYRUP RECIPE | ALLRECIPES

Vanilla Syrup Recipe | Allrecipes image

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.

Provided by skater girl

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 pint

Number Of Ingredients 3

Ingredients

2 cups white sugar
2 cups water, divided
¼ vanilla bean

Steps:

Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 20.2 g, SodiumContent 0.7 mg, SugarContent 20.2 g

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