CHOCO ROLL BISCUIT RECIPES

Steps:

• Cut by hand the biscuits in crumbs. Chop the walnuts.
• Melt the margarine in a small pot and then add the sugar and the cocoa. Stir with a spoon until well mixed.
• Beat the eggs and put them to the margarine mixture; stir.
• And finally add the biscuits crumbs and the walnuts. Stir until they are mixed.
• Cut a piece of parchment paper about 13x18" size. Arrange the cookie-mixture as a roll in the middle of the paper and roll.
• Put the roll into the freezer for a couple of hours.
• Then remove and store at the fridge. Enjoy!
• Cooling time is not included!

Steps:

• In large mixing bowl, combine flour, salt, and shortening with pastry blender until mixture is crumbly.
• Gradually add water until dough forms and holds together.
• Prepare filling in small saucepan. Melt margarine and stir in cocoa and enough sugar to make a spreading consistency paste. Leave pan on lowest heat and stir occassionally while completing rolls.
• Separate dough into small handfuls. Roll into a ball and then flatten on floured surface. Roll out to form a thin round crust.
• Place a heaping tablespoon of chocolate mixture on the dough and spread to within about 3/4 in. of outside edge of the dough. Roll dough up lengthwise and seal up the ends and fold them over to the top.
• Place on ungreased cookie sheet. Repeat until all dough is used.
• Bake at 375 degrees for 25 min. or until crust is lightly browned.