DIJON MUSTARD POTATO SALAD RECIPES
DIJON POTATO SALAD RECIPE | MARTHA STEWART
This mustardy potato salad is great for parties.
Provided by Martha Stewart
Categories Salad Recipes
Total Time 30 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.
- In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
- Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.
Nutrition Facts : Calories 187 g, FatContent 7 g, FiberContent 3 g, ProteinContent 3 g
WARM DIJON POTATO SALAD RECIPE | ALLRECIPES
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!
Provided by MommyKirsten
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Nutrition Facts : Calories 155.3 calories, CarbohydrateContent 24.1 g, CholesterolContent 6.3 mg, FatContent 5.6 g, FiberContent 2.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.1 g, SodiumContent 344.8 mg, SugarContent 2.4 g
More about "dijon mustard potato salad recipes"
POTATO SALAD WITH DIJON VINAIGRETTE RECIPE - NYT COOKING
There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 209 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 209 per serving
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
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HELLMANN'S DIJON POTATO SALAD RECIPE - HEALTHY.FOOD.COM
Looked all over zaar for this recipe and was surprised not to find it! This is our favorite summer potato salad recipe. The recipe comes from the cookbook "Hellmann's Mayonnaise - Over 100 Ways To Bring Out The Best".
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 184.7 per serving
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 184.7 per serving
- Cover and chill until ready to serve.
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POTATO SALAD WITH DIJON AND SCALLIONS | SOUTHERN LIVING
Multicolored fingerling potatoes turn potato salad, a traditional side dish, into a bowl of rainbows. Instead of a heavy mayonnaise-based dressing, we lightened the flavors and made a dressing with oil, honey, and two types of mustard. You can make the Dijon mustard salad dressing up to 1 week in advance, simply store chilled in an airtight container and shake vigorously before dressing the potatoes. Pickling the onions in a brine of apple cider vinegar and salt tames their bite while also adding a pretty pink color to the salad. You can make the pickled onions in advance and store in the refrigerator. They also work well sprinkled on top of hot dogs. This salad is striking enough to be served at your next holiday dinner, paired with other spring vegetables such as peas or asparagus. Since you can’t have a church potluck without potato salad, add this Dijon mustard potato salad recipe to your menu and serve it alongside the fried chicken and deviled eggs. No one will ever miss the mayonnaise.
From southernliving.com
Total Time 40 minutes
Category Potatoes
From southernliving.com
Total Time 40 minutes
Category Potatoes
- Whisk together oil, whole-grain mustard, lemon juice, Dijon mustard, honey, and remaining 1 1/2 teaspoons salt in a large bowl until blended. Add potatoes; toss to coat. Transfer mixture to a platter; sprinkle with scallion greens and pickled onion mixture.
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HELLMANN'S DIJON POTATO SALAD RECIPE - HEALTHY.FOOD.COM
Looked all over zaar for this recipe and was surprised not to find it! This is our favorite summer potato salad recipe. The recipe comes from the cookbook "Hellmann's Mayonnaise - Over 100 Ways To Bring Out The Best".
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 184.7 per serving
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 184.7 per serving
- Cover and chill until ready to serve.
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POTATO SALAD WITH DIJON AND SCALLIONS | SOUTHERN LIVING
Multicolored fingerling potatoes turn potato salad, a traditional side dish, into a bowl of rainbows. Instead of a heavy mayonnaise-based dressing, we lightened the flavors and made a dressing with oil, honey, and two types of mustard. You can make the Dijon mustard salad dressing up to 1 week in advance, simply store chilled in an airtight container and shake vigorously before dressing the potatoes. Pickling the onions in a brine of apple cider vinegar and salt tames their bite while also adding a pretty pink color to the salad. You can make the pickled onions in advance and store in the refrigerator. They also work well sprinkled on top of hot dogs. This salad is striking enough to be served at your next holiday dinner, paired with other spring vegetables such as peas or asparagus. Since you can’t have a church potluck without potato salad, add this Dijon mustard potato salad recipe to your menu and serve it alongside the fried chicken and deviled eggs. No one will ever miss the mayonnaise.
From southernliving.com
Total Time 40 minutes
Category Potatoes
From southernliving.com
Total Time 40 minutes
Category Potatoes
- Whisk together oil, whole-grain mustard, lemon juice, Dijon mustard, honey, and remaining 1 1/2 teaspoons salt in a large bowl until blended. Add potatoes; toss to coat. Transfer mixture to a platter; sprinkle with scallion greens and pickled onion mixture.
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WARM MUSTARD POTATO SALAD RECIPE: HOW TO MAKE IT
This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 238 calories per serving
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly. , Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.
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CREAMY DIJON POTATO SALAD | FRENCH'S - MCCORMICK
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