CORN POUND CAKE RECIPES
THE MOST ADAPTABLE ONE-BOWL CORNMEAL POUNDCAKE RECIPE ...
Is it cake time yet? Cake is comforting in a way that a tart or cookies are not, and this is especially true of loaf cakes, which you can convince yourself is just like bread. Slices of it fit in the toaster, so really, what’s the difference? This citrus-scented cornmeal number is endlessly adaptable — use whatever fat you have on hand, dairy or light, bright flavoring you have on hand — and requires just one bowl. It’s wonderful in slices, but extra nice toasted and buttered for breakfast.
Provided by Melissa Clark
Total Time 1 hours
Yield 1 (9-inch) loaf
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees, and grease and flour a 9-inch loaf pan. (Or grease and line it with parchment.)
- In a big bowl, add the sugar, and grate the zest from the orange, lemon or lime into the bowl. If you need a little aromatherapy, work the zest into the sugar with your fingers. (This technique is supposed to infuse the citrus into the sugar.)
- Add the fat, eggs, and yogurt to the bowl, along with the extract and nutmeg, if you like.
- Whisk in the salt, baking soda, baking powder and cornmeal. Once smooth, whisk in flour.
- Scrape the batter into the prepared pan, and bake for 45 minutes to an hour. Let it (mostly) cool in the pan. Then slice off a thick piece, butter it and let yourself be soothed.
GUATEMALAN CORN CAKE RECIPE - FOOD.COM
Make and share this Guatemalan Corn Cake recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients on medium speed for 2 minutes.
- Pour into greased and floured bundt or tube pan.
- Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
- Cool 15 minutes, then turn out of pan.
- Cool; dust with powdered sugar if desired.
Nutrition Facts : Calories 255, FatContent 11.9, SaturatedFatContent 1.9, CholesterolContent 53.5, SodiumContent 364.8, CarbohydrateContent 34.2, FiberContent 0.5, SugarContent 20.6, ProteinContent 3.3
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