WHITE PAN GRAVY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WHITE GRAVY RECIPE - PILLSBURY.COM



White Gravy Recipe - Pillsbury.com image

White Gravy is a must-have staple on any Thanksgiving table! Top turkey and mashed potatoes with our low-effort White Gravy recipe for a stand-out dinner your family will love. Not sure how to make white gravy from scratch? It's as easy as 1, 2, 3!

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons drippings from poultry, bacon or other cooked meat, or butter
2 tablespoons all-purpose flour
1/2 cup liquid (turkey or meat juices, broth or water)
1/2 cup whole milk, 2% milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper or coarse ground black pepper

Steps:

  • After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet.
  • Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.
  • Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk until desired consistency.

Nutrition Facts : Calories 90 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g

COUNTRY GRAVY RECIPE - BETTYCROCKER.COM



Country Gravy Recipe - BettyCrocker.com image

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 5

1 tablespoon vegetable oil
2 tablespoons Gold Medal™ all-purpose flour
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
  • Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.

Nutrition Facts : Calories 35 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Tablespoon, SodiumContent 90 mg, SugarContent 2 g, TransFatContent 0 g

More about "white pan gravy recipes"

EASY WHITE GRAVY RECIPE | ALLRECIPES
Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired.
From allrecipes.com
Reviews 4.6
Total Time 13 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 99.2 calories per serving
  • Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.
See details


BACON GRAVY RECIPE - FOOD.COM
One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 205.1 per serving
  • Serve over biscuits.
See details


HOW TO MAKE HOMEMADE WHITE GRAVY FROM SCRATCH | ALLRECIPES
From allrecipes.com
See details


EASY WHITE GRAVY RECIPE | ALLRECIPES
Jun 08, 2018 · Directions Step 1 Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until... Step 2 Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the...
From allrecipes.com
See details


HOW TO MAKE HOMEMADE WHITE GRAVY | TASTE OF HOME
Dec 22, 2021 · Making white gravy is easy-peasy and doesn’t require any fussy ingredients. As long as you have butter and milk in the fridge, you’re ready to stir up a batch. We based this white gravy off our top-rated basic white sauce. Ingredients. 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; Dash black pepper; 1 cup 2% milk; Tools for Making White Gravy
From tasteofhome.com
See details


WHITE WINE GRAVY RECIPE | FOOD NETWORK
Nov 24, 2020 · Pan drippings from Classic Roast Turkey, see Classic Roast Turkey recipe. 1/2 cup finely chopped shallots. 2 cups dry white wine. 2 cups chicken or turkey stock, more or less as needed (see Step 2)
From foodnetwork.com
See details


LEARN TO MAKE THE BEST GRAVY: HOW TO MAKE GRAVY FROM PAN ...
Nov 11, 2021 · To make pan gravy, you’ll need a thickener (cornstarch or flour and butter), pan drippings, chicken broth and any other desired seasonings and aromatics (like garlic, wine or fresh herbs). We also recommend using a fine-mesh strainer to remove the drippings after the gravy comes together.
From tasteofhome.com
See details


RESTAURANT STYLE SOUTHERN WHITE GRAVY RECIPE
Sep 18, 2019 · Stir until the flour is about the color of peanut butter and smells nutty. Add ½ of the milk and increase heat to medium. Allow to come to a simmer, stirring constantly to avoid sticking. On the first run, the gravy is likely to nearly seize, be ready with more milk.
From unclejerryskitchen.com
See details


WHITE WINE PAN GRAVY | THE SPLENDID TABLE
Oct 07, 2011 · This gravy is meant to accompany the Slow-Roast Turkey with 40 Cloves of Garlic recipe. For me, turkey is fine, but it is really a carrier for luscious gravy. And that gravy begins with what happens at the bottom of the pan, meaning how you brown the ingredients. Take your time in the first steps of gravy making and the payback is huge.
From splendidtable.org
See details


WHITE GRAVY PANEER RECIPE | WHITE GRAVY PANEER | 2022 ...
From m.youtube.com
See details


HOMEMADE WHITE GRAVY - 40 APRONS
Nov 18, 2021 · Warm medium saucepan on stovetop over medium heat. When warm, add butter and heat until melted, occasionally tilting saucepan to move butter around. Once butter is melted and bubbly, slowly whisk in flour, thyme, salt, pepper, and cayenne until roux forms. Let roux cook 2 minutes. After 2 minutes, slowly whisk in 2 tablespoons of milk.
From 40aprons.com
See details


WHITE GRAVY RECIPE | EASY COUNTRY WHITE GRAVY RECIPE
Sausage gravy is typically white gravy made with sausage grease as the base of the recipe, with the crumbled sausage mixed into the gravy as well. Pork sausage is best, because it has the highest fat content typically, but you can also use ground chicken, turkey, or beef sausage as well.
From downredbuddrive.com
See details


HOW TO MAKE WHITE GRAVY FROM SCRATCH
Saucepan: A small saucepan is all you need for this white gravy recipe. It doesn't produce an overwhelming amount of gravy, so reach for a 2- or 3-quart pan. Directions. Video: Barbecue Pork and ...
From msn.com
See details


RESTAURANT STYLE SOUTHERN WHITE GRAVY RECIPE
Add ¼ tsp salt and around 10 grinds pepper. Stir until the flour is about the color of peanut butter and smells nutty. Add ½ of the milk and increase heat to medium. Allow to come to a simmer, stirring constantly to avoid sticking. On the first run, the gravy is likely to nearly seize, be ready with more milk.
From unclejerryskitchen.com
See details


PAN GRAVY FROM DRIPPINGS RECIPE | MARTHA STEWART
Discard solids. Skim fat and reserve 3 tablespoons. Add broth to drippings to measure 4 1/2 cups. Advertisement. Step 2. Set pan across two burners and heat over medium. Add reserved fat and white wine. Cook, stirring and scraping up browned bits with a wooden spoon, until mixture thickens and holds a trail, 3 minutes. Step 3.
From marthastewart.com
See details


EASY HOMEMADE WHITE GRAVY - SPRINKLES AND SPROUTS
Sep 30, 2019 · Add in half a cup of milk and whisk as it will start to thicken drastically. Add another half cup and whisk until the mixture starts to thin. Slowly whisk in the remainder of the milk. Simmer the white gravy for 5-6 minutes. Add salt and pepper to taste. As an optional extra add in a splash of heavy cream.
From sprinklesandsprouts.com
See details


SOUTHERN WHITE GRAVY, JUST LIKE MOM USED TO MAKE
White gravy is a staple in every Southern household. Everybody claims that their Mom or their Grandma makes the best gravy in the world. (They're all correct, by the way. Every one of them.). This is how my mother and my grandmother made their white gravy, and I'm sure you'll agree that it's some of the best around. This post isn't a random thing.
From unclejerryskitchen.com
See details


WHITE GRAVY RECIPE - DAYNEW.NET
Dec 29, 2021 · White Gravy Recipe (Quick and Easy) | Kitchn. Dec 22, 2021 · White Gravy Recipe. In a matter of minutes, white gravy can be whipped up in a saucepan to become the perfect creamy, savory topping for your favorite dishes. Yield Serves 6, Makes 2 cups. Cook time 10 minutes.
From daynew.net
See details


CREAMY PEPPERED WHITE GRAVY - THE CHUNKY CHEF
Jun 07, 2021 · Instructions. Add butter, and melt over MED heat. Once melted, add flour, salt, pepper, thyme, and cayenne and whisk to combine. Cook flour/butter mixture for 1-2 minutes. Slowly pour in milk, about 1/2 cup at a time, whisking after each addition, until all milk has been added and no lumps remain.
From thechunkychef.com
See details


ROAST TURKEY WITH WHITE WINE GRAVY RECIPE | EATINGWELL
While the turkey rests, make gravy: Using a slotted spoon, remove the vegetables from the pan and discard. Pour the drippings into a fat separator or a large measuring cup. Set the pan over 2 burners on medium heat. If using flour as a thickener, add 2 tablespoons of the separated fat to the pan and sprinkle with 1/4 cup flour; whisk to combine ...
From eatingwell.com
See details