PISTACHIO COOKIES RECIPES RECIPES
PISTACHIO COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They're one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, 1 at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour. Preheat oven to 375°., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake for 7-9 minutes or until cookies are set. Cool for 1 minute before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PISTACHIO COOKIES RECIPE - FOOD.COM
This recipe was published in "Treasury of Holiday Cookies", one of those cook booklets you get at the grocery. It caught my attention due to the pistachio farm that we frequent in NM. They sell wonderful pistachio cookies. I haven't made this as yet, but plan to for the holidays. The recipe in the book calls for ¼ cup freshly ground nutmeg; however, I felt that might be a tad overpowering. I did adjust the nutmeg to ¼ to ½ teaspoon. Feel free to use more if needed.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together; add baking powder and nutmeg and mix well with electric mixer.
- Add eggs and vanilla and continue to beat at medium speed until light and fluffy.
- Stir in flour just until moist; fold in nuts taking care to not over mix.
- Cover the bowl with plastic wrap or damp cloth and refrigerate for 1 hour.
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper.
- Shape dough into 1 inch balls, flatten slightly with bottom of small glass.
- Place 4 inches apart on prepared cookie sheets and bake 10 to 12 minutes or until set.
- Transfer to wire rack to cool completely and enjoy.
Nutrition Facts : Calories 137.1, FatContent 8.2, SaturatedFatContent 4.2, CholesterolContent 22.5, SodiumContent 69.3, CarbohydrateContent 14.4, FiberContent 0.7, SugarContent 7.2, ProteinContent 2
More about "pistachio cookies recipes recipes"
SAINT PATRICK'S PISTACHIO COOKIES RECIPE | ALLRECIPES
These taste-tempting green pistachio cookies are the ideal Saint Patrick's Day treat! Two secret ingredients, avocado and applesauce, keep all the taste and texture!
From allrecipes.com
Reviews 3
Total Time 35 minutes
Category World Cuisine, European, UK and Ireland, Irish
Cuisine European, UK and Ireland, Irish
Calories 92.9 calories per serving
From allrecipes.com
Reviews 3
Total Time 35 minutes
Category World Cuisine, European, UK and Ireland, Irish
Cuisine European, UK and Ireland, Irish
Calories 92.9 calories per serving
- Bake in the preheated oven until bottoms are beginning to brown, about 15 minutes. Remove from oven and cool on baking sheets, 5 to 10 minutes.
See details
COCONUT PISTACHIO COOKIES RECIPE | ALLRECIPES
I altered my mom's famous chocolate chip cookie recipe to accommodate two of my favorite flavors, coconut and pistachio. These crunchy-on-the-outside, chewy-on-the-inside cookies have been a huge hit ever since and one of my favorite to make. Hope you enjoy!
From allrecipes.com
Reviews 4.3
Total Time 28 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 134.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 28 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 134.9 calories per serving
- Bake in the preheated oven until bottoms are a light golden brown, 8 to 10 minutes.
See details
AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES RECIPE ...
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 224 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 224 calories per serving
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
See details
BEST PISTACHIO COOKIES RECIPE - HOW TO MAKE PISTACHIO COOKIES
Pistachio Chocolate Chip Cookies are soft and chewy with perfectly crispy edges.
From delish.com
Total Time 45 minutes
Category baking, dessert
From delish.com
Total Time 45 minutes
Category baking, dessert
- Preheat oven to 350° with racks in the center and lower third of the oven. Line 2 baking sheets with parchment paper. In a food processor, pulse pistachios into fine crumbs. In a medium bowl, combine ground pistachios, flour, and baking soda. In a large bowl, whisk oil and sugars for 2 minutes. Add eggs one at a time, whisking well after each addition, and whisk in vanilla. Add dry ingredients and stir with a rubber spatula until just combined. Stir in chopped chocolate. Using a medium cookie scoop (about 2 tablespoons), scoop dough onto prepared baking sheets 2” apart. Bake until edges are just set and lightly golden, 12 to 14 minutes. Let cool 5 minutes, then transfer to cooling rack to cool completely.
See details
PISTACHIO BROWN BUTTER COOKIES RECIPE: HOW TO MAKE IT
These pistachio brown butter cookies are a simple showstopper! They literally melt in your mouth. You can find the shelled, salted pistachios at the store. —Stephanie Sutphin, Radford, Virginia
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 61 calories per serving
- In a small heavy saucepan, melt butter over medium heat. Add bay leaves; heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl; discard bay leaves. Cool completely until butter is solid., Add 1 cup confectioners' sugar to butter; cream until light and fluffy, 5-7 minutes. Beat in egg yolks and 1 teaspoon vanilla. Gradually beat flour into creamed mixture; stir in 1/2 cup pistachios. Cover and refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut into 1-1/2-in. diamonds. Place 2 in. apart on parchment-lined baking sheets. Bake until edges just begin to brown, 12-15 minutes. Remove from pans to wire racks to cool completely., For glaze, mix water, remaining 2 cups confectioners' sugar and 1 teaspoon vanilla; stir until smooth. Dip cookies in glaze, allowing excess to drip off. Place on waxed paper; sprinkle with sea salt and remaining pistachios. Let stand until set. Store in an airtight container.
See details
PISTACHIO SHORTBREAD COOKIES RECIPE - FOOD.COM
Make and share this Pistachio Shortbread Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 43.4 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 43.4 per serving
- Store in airthight container at room temperature.
See details
SALTED PISTACHIO MERINGUES RECIPE | INA GARTEN | FOOD NETWORK
Meringues, like people, come in all shapes and sizes: There are small, crunchy ones that look like sweet meringue kisses and big, pillowy Pavlovas that are piled high with whipped cream and fruit. Sometimes, I pipe meringue in the shape of mini tart shells, bake them until they’re crisp, and fill them with ice cream and fruit. But my new favorite meringues, inspired by chef Yotam Ottolenghi, are these big messy clouds. I form them on a sheet pan with two big spoons, then I top them with chopped pistachios and flaked sea salt. They’re crispy on the outside and taste like marshmallows inside. The different textures and the touch of salt make every bite an adventure. I promise if you make these, people will go crazy!
From foodnetwork.com
Reviews 5
Total Time 2 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 5
Total Time 2 hours 0 minutes
Category dessert
- Using two large serving spoons, scoop 6 very large, messy oval dollops of meringue onto each of two sheet pans lined with parchment paper, spacing them out because they will expand while they bake. Sprinkle the pistachios on top and bake for 1 1/2 to 2 hours (make sure your oven isn’t above 250° F!), until the outsides of the meringues are crisp but not browned and the centers are still soft. Sprinkle with the fleur de sel and set aside to cool.
See details
10 BEST PISTACHIO NUT COOKIES RECIPES | YUMMLY
From yummly.com
See details
EASY ITALIAN PISTACHIO COOKIES RECIPE - AN ITALIAN IN MY ...
Jun 10, 2021 · For this recipe you can use either a food processor, stand mixer or by hand. In the bowl whisk together the flour, sugar, baking powder, chopped pistachios (remove 1 tablespoon to sprinkle on the unbaked cookies set aside) and the salt, then add the butter and egg, pulse, beat with the flat beater or mix with a fork until combined.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
PISTACHIO LINZER COOKIES RECIPE | MOLLY YEH | FOOD NETWORK
Preheat the oven to 350 degrees F and line 2 baking sheets with parchment. In the bowl of a stand mixer, cream together the butter, sugar and salt until pale and fluffy, about 3 minutes.
From foodnetwork.com
From foodnetwork.com
See details
PISTACHIO DROP COOKIES - HOW TO MAKE THE BEST PISTACHIO ...
Mar 07, 2019 · Adapted from my Snowball Cookies, these soft and crumbly Pistachio Cookies are made from REAL pistachios and topped with brown butter icing. The cookie dough is made from 6 easy ingredients and requires just 1 mixing bowl. There’s only 30 minutes of cookie dough chilling needed, making this a quick cookie recipe.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PISTACHIO COOKIES - FEELGOODFOODIE
Dec 22, 2019 · How to make pistachio cookies. Place the pistachios in a food processor. Pulse until the pistachios are fine crumbs. Add the remaining ingredients to the food processor: almond flour, oats, honey, butter and the egg. Pulse the ingredients a few times to combine well. The mixture will form into a ball and be very sticky.
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
ITALIAN PISTACHIO COOKIE RECIPE - THE FOREIGN FORK
Nov 21, 2020 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Use a spice grinder or food processor to grind the pistachios into a fine flour. In a bowl, combine the pistachio flour with the almond flour. Add sugar, eggs, and lemon zest. Mix to combine. Break cookie dough into pieces a little bigger than a walnut shell.
From foreignfork.com
From foreignfork.com
See details
PISTACHIO BUTTER COOKIES (PISTACHIO COOKIES RECIPE ...
Apr 13, 2021 · Pistachio Butter Cookies Baking Tips Below, we listed some tips to help you bake these pistachio butter cookies! For this homemade pistachio cookies recipe, you can either make roasted pistachio butter using our recipe or buy some pre-made pistachio butter at the grocery store!; We recommend chilling the cookie dough for approximately 30 minutes before you handle it.
From carvingajourney.com
From carvingajourney.com
See details
PISTACHIO PUDDING COOKIES - FAMILY COOKIE RECIPES
May 22, 2018 · 1/2 cup shelled pistachios, chopped. Cream together sugar and butter. Add egg, sour cream, milk and pudding mix. In a separate bowl, combine flour, salt & baking soda. Incorporate flour mixture into the pudding mixture and mix until well combined. Add in white chocolate chips and chopped pistachios. Mix until combined.
From familycookierecipes.com
From familycookierecipes.com
See details
PISTACHIO KISS COOKIES {CHRISTMAS COOKIE RECIPE}
Nov 04, 2021 · Instructions. Cream butter and powdered sugar till smooth. Beat in egg, vanilla, and almond extract. Combine pudding mix, flour, baking powder, and soda. Stir in with the chocolate chips. Roll dough into 1? balls, then roll in pecans. Place on silpat lined or lightly greased cookie sheets. Bake at 350° for 10-12 minutes.
From creationsbykara.com
From creationsbykara.com
See details
PISTACHIO COOKIES - THE SPICE KIT RECIPES
Dec 10, 2013 · Cookies. Preheat oven to 350 degrees F. Cream Crisco, sugar and eggs together. Add remaining cake ingredients except the nuts to form a soft dough. Sprinkle in nuts and knead them into the dough. Pinch off chunks of dough and roll into ping pong size balls, placing them on a non stick cookie tray. Bake 12-15 minutes.
From thespicekitrecipes.com
From thespicekitrecipes.com
See details
QUICK AND EASY ITALIAN PISTACHIO COOKIES - THE FLAVOR BENDER
Mar 05, 2015 · Preheat oven to 165°C / 325°F. Line a baking tray with parchment paper. In a food processor, combine the first measure of pistachios, almonds and the sugar. Process until the nuts are ground (with no large chunks left). Transfer the ground nuts and sugar into a clean dry bowl.
From theflavorbender.com
From theflavorbender.com
See details
EASY PISTACHIO COOKIES - I HEART NAP TIME
Nov 03, 2021 · Take a medium scoop or about 1 1/2 tablespoons of dough and roll into a ball. Gently flatten dough balls with your palm or the bottom of a cup. Place cookie on the cookie sheet and repeat with the remaining dough. Bake for 9-11 minutes. Remove from the oven and let the cookies cool on the cookie sheet for 3-5 minutes.
From iheartnaptime.net
From iheartnaptime.net
See details
