BAKED CHICKEN ZITI ALFREDO RECIPES
CHEATER BAKED ZITI RECIPE | ALLRECIPES
Baked ziti without the ricotta cheese. I made this one night out of what I had available, and the family thought it was fantastic!
Provided by Chevy Brodersen
Categories Italian Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil. Stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 12 minutes. Drain well.
- While the pasta is cooking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the pasta, spaghetti sauce, and Alfredo sauce. Transfer the mixture into a large baking dish, and top with the Italian cheese blend.
- Bake in the preheated oven until the sauce is bubbly and the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 643.9 calories, CarbohydrateContent 54.5 g, CholesterolContent 75.3 mg, FatContent 36.2 g, FiberContent 3.3 g, ProteinContent 25.2 g, SaturatedFatContent 15.2 g, SodiumContent 1371.6 mg, SugarContent 8.3 g
CAROL'S BAKED ZITI CASSEROLE - ALLRECIPES
Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
Provided by Carol A
Categories Side Dishes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
- Bake in preheated oven until heated through, 45 to 50 minutes.
Nutrition Facts : Calories 314.4 calories, CarbohydrateContent 39.8 g, CholesterolContent 42.8 mg, FatContent 9.5 g, FiberContent 2.9 g, ProteinContent 16.5 g, SaturatedFatContent 4.9 g, SodiumContent 487.9 mg, SugarContent 7.2 g
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