CHOCOLATE PINWHEELS COOKIES RECIPES
CHOCOLATE PINWHEEL COOKIES RECIPE | ALLRECIPES
Half chocolate, half sugar cookies!
Provided by B.J. Weems
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 4 - 6 dozen
Number Of Ingredients 11
Steps:
- Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed mixture.
- Divide dough in half; to one part, add chocolate and 1 tablespoon milk; mix. Chill both doughs 1 1/2 hours.
- On waxed paper, roll each half of dough into 10x12 inch rectangle. Brush chocolate layer with hot milk; place plain layer atop so its far edge extends beyond chocolate edge. Roll as for jelly roll.
- Wrap roll in waxed paper. Chill thoroughly.
- Slice thin. Bake on greased cookie sheet in moderate oven 375 degrees F (190 degrees C) 8 to 10 minutes. Makes 4 to 6 dozen cookies.
Nutrition Facts : Calories 30.9 calories, CarbohydrateContent 3.6 g, CholesterolContent 2.9 mg, FatContent 1.7 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 0.5 g, SodiumContent 20.1 mg, SugarContent 1.5 g
CHOCOLATE PINWHEELS RECIPE | ALLRECIPES
These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
Provided by Karen E.
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 4 -6 dozen
Number Of Ingredients 8
Steps:
- Cream the butter or margarine with the sugar and vanilla until light and fluffy. Beat in the egg.
- Melt chocolate chips over a double boiler or in a bowl in a microwave oven. Stir until smooth. Let cool. Sift the flour, baking powder and salt together. Add flour mixture to the creamed mixture and stir well. Divide dough in half. To one half add the melted chocolate and stir until well combined.
- To Make Pinwheels: On waxed paper roll out each half of the dough into 12x10 inch rectangle. Brush one layer with milk and place the other layer on top. Peel off waxed paper and roll up like a jelly roll. Chill dough thoroughly.
- To Make Half and Half: Make two rolls, 2 inches thick. One plain and one chocolate. Wrap in waxed paper and chill. Cut each roll in half lengthwise. Brush cut edges with milk. Press plain and chocolate halves together to make rolls. Wrap in waxed paper and chill again.
- Slice cookies thinly and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes
Nutrition Facts : Calories 101.2 calories, CarbohydrateContent 14 g, CholesterolContent 17.9 mg, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 2.7 g, SodiumContent 89 mg, SugarContent 6.9 g
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